Apple crumble pie. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined.

Apple crumble pie Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined. Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. One of the most delicious parts of this Apple Crumb Pie is the topping!

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple crumble pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Apple crumble pie is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Apple crumble pie is something that I've loved my entire life. They're nice and they look wonderful.

Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined.

To begin with this recipe, we must first prepare a few ingredients. You can have apple crumble pie using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple crumble pie:

You need of For stuffing♧♧♧♧.
You need 2 of apple.
Need Pinch of cinnamon.
Provide 1 tablespoon butter.
Need 1 tablespoon sugar.
Prepare of For the pie daugh♧♧♧♧♧♧.
Prepare 125 g - butter.
Give 120 g for sugar.
Need 10 g for piking bowder.
Require 1 for egg.
Give Teaspoon - vanilla.
Need 60 g of oil.
You need as needed Flour.
Need - For the crumble♧♧♧♧♧♧♧.
Need 50 g for butter.
Require 20 g of sugar.
Need 50 g crushed almond.
Give 50 g of flour.
Provide 30 g - cereal.
Require Pinch for salt.
You need For decoration♧♧♧♧♧♧.
Prepare Powder sugar.
Need for Candied cherries.

The crumble is easy to make and this pie has lots of crumble topping! If you notice the topping starts to brown too early, place a small square of foil over the middle. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.

Apple crumble pie how to cook:

Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool..
Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven..
Sprinkle the powdered sugar and put candied cherries and mint leaves.
Serve with fruit juice or mint tea.

Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Refrigerate the pie crust (in the pan) while preparing the filling/topping. For the apple filling, in a large bowl, add the sliced apples. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. This is an absolutely divine apple pie that combines the best of.

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