Bubur Lambuk Ayam (Spiced Chicken Porridge). Here is how you achieve it. Asian flavourful porridge rich with spices. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too.
It means bubur ayam is not just about the congee.
It is also about the chicken simmered in spiced broth, then lightly fried and shredded.
The dish itself isn't spicy but rather mild and very similar to a Chinese congee, where the dish derives from.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Here is how you achieve it. Asian flavourful porridge rich with spices. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too.
Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.
Ingredients requirements for Bubur Lambuk Ayam (Spiced Chicken Porridge):
- You need 200 g for basmati rice.
- You need 2 liters - water.
- Require 4 pieces - boneless chicken thighs (cubed).
- Need 60 g for dried shrimps.
- Give 500 ml - coconut milk.
- Give 2 bunch for corianders (Chopped).
- Provide 2 - red chillies (Thinly sliced).
- Need 2 for carrots (Peeled and medium diced).
- Prepare 1 for yellow onion (Chopped).
- You need 4 for garlic cloves (Chopped).
- Provide 1 - small ginger (Skin off and thinly Sliced).
- Require 1 stalk of lemongrass (Pound).
- Need 4 stalks of pandan leaves.
- Provide 2 of whole cinnamon sticks.
- You need 3 for whole star anises.
- Need 2 - whole cloves.
- Need 4 whole cardamoms.
- Give 1 teaspoon of whole cumin seeds.
- Prepare 1 teaspoon coriander powder.
- You need 1/2 teaspoon of cumin powder.
- Need 1/2 teaspoon of black pepper powder.
- Need 3 tablespoon for Ghee.
- Prepare Salt.
Bubur ayam is considered a comfort food in Indonesia because of its warming properties and high carbohydrate content. How to Make Bubur Ayam in a Rice Cooker. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too. Spicy chicken, sweet potato and veg.
Bubur Lambuk Ayam (Spiced Chicken Porridge) instructions:
- Use a big pot and put fire on medium heat..
- Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..
- Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..
- Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..
- Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..
- Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
- At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..
- Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
- Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..
- Porridge is ready to be served..
Handy and healthy, can be easily cooked to provide for a few lunches for the working week. Feel free to vary the quantity of each ingredient. Heat up the cooking oil and ghee. Sauté the garlic, onion, ginger, star anise, cinnamon, cardamom, clove and coriander until aromatic. Add in the rice with water into the pot; bring to a boil and stirring occasionally, until the rice is soft and is the consistency of porridge.
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