Vegan Apple Pie Cubes. These vegan apple pie streusel muffins are deliciously fluffy on the inside and have a crunchy streusel topping and sweet vanilla icing. So easy to make and perfect for a party or just as a Sunday treat. Today I've got a foolproof recipe for vegan apple pie.
It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave.
How To Store The Vegan Apple Pie.
I have never frozen this vegan apple pie so I really can't speak to how it will hold up in the freezer.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan apple pie cubes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Apple Pie Cubes is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Vegan Apple Pie Cubes is something that I've loved my entire life. They're fine and they look wonderful.
These vegan apple pie streusel muffins are deliciously fluffy on the inside and have a crunchy streusel topping and sweet vanilla icing. So easy to make and perfect for a party or just as a Sunday treat. Today I've got a foolproof recipe for vegan apple pie.
To get started with this recipe, we have to prepare a few components. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements Vegan Apple Pie Cubes:
- Prepare of For the dough:.
- Provide 400 g all purpose flour.
- Give 125 g for coconut oil.
- Require 110 g of coconut sugar.
- Provide 1/8 tsp baking powder.
- Provide 5-7 tbsp of plant-based milk (.
- Provide For the filling:.
- Prepare 2 kg of apple.
- Prepare 100 g - coconut sugar.
- Provide To taste of cinnamon.
- You need To taste - vanilla custard powder.
Pour the apple mixture on top of the bread pudding. Serve while still warm and top with a sweet vanilla glaze, some vegan coconut-based whipped cream, or a scoop of vegan vanilla ice cream. Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either.
Vegan Apple Pie Cubes instructions:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes..
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste..
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating..
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste..
With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode. Divide the dough in half and shape into discs. Make the filling: Peel and core apples, then thinly slice. The season of apple, Fall, is officially here.
So that is going to wrap it up for this exceptional food vegan apple pie cubes recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
