piss easy cheap tuna melt(from left over things). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad. See recipes for Gnocchi Thing, Favorite Things All Together! too. The tuna melt is basically a toasted or grilled cheese sandwich with the addition of tuna salad, so the only other essential is any kind of bread and cheese you like to eat.
A Classic Tuna Melt is one of our favorite lunch recipes ever.
A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese.
The central ingredient is canned tuna — aka "tuna fish".
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Place bread slices in the oven to toast while it preheats, and while you make the tuna salad. See recipes for Gnocchi Thing, Favorite Things All Together! too. The tuna melt is basically a toasted or grilled cheese sandwich with the addition of tuna salad, so the only other essential is any kind of bread and cheese you like to eat.
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To begin with this particular recipe, we must first prepare a few components. You can have piss easy cheap tuna melt(from left over things) using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements for piss easy cheap tuna melt(from left over things):
- Give 1 - mozzarella cheese.
- Prepare 1 for parmesean cheess.
- Need 1 for salad leaves.
- Need 1 for cherry tomatoes.
- Provide 1 - potato croquetts.
- Provide 1 dash for dry rosemary.
- Prepare 3 small seeded baguettes.
- Provide 1 - salt/pepper/balsmatic vinigar.
Tuna salad (or melt) Tuna fish is one of the least expensive proteins you can find. Eat it on its own, or combine with mayo to make tuna salad. You can eat it cold on a sandwich or toast for lunch, or make a tuna melt for dinner. Drain tuna then add to mayonnaise mixture.
piss easy cheap tuna melt(from left over things) instructions:
- pre heat oven and put frozen potato croquetts in(follow instructions on packet-usually 25min@250c.
- mix tuna and some mozzarella and a little parmesan in oven proof bowl and season with salt pepper and rosemary...
- pop the tuna mix in the oven to warm through for ten min..
- remove tuna mix ,cut the baguettes down middle. butter and fill em with the warmed tuna mix. top with more mozzarella cheese..bang em in oven so both potato coquetts and cheese on baguettes melted are finished together.approx 5-8min..
- salad- chop salad leaves and cube tomatoes season with salt n pepper. a dash of balsmatic vinegar. I threw some parsley and parmesan in..
Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Growing up, we always had a few cans of tuna tucked in the back of our pantry. They were leaned on for easy brown-bag lunch sandwiches, yes, but also for simple, affordable dinners, most often seen in the form of classic noodle casserole.. Canned tuna isn't usually the star of the dinner table, but it should be.
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