Simple roast chicken and red and yellow pepper traybake. Place the chicken, onions, potatoes and peppers in a large bowl and season. in another bowl, mix together the garlic, spices, oil, and lemon zest and juice. Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Top with the chicken, then drizzle with the oil.
Remove the baking sheet from the oven.
Use tongs to transfer the peppers to a large bowl.
Add the chicken breasts, chopped peppers, chopped onions, whole tomatoes, thyme, and garlic to a large rimmed baking sheet.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, simple roast chicken and red and yellow pepper traybake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Place the chicken, onions, potatoes and peppers in a large bowl and season. in another bowl, mix together the garlic, spices, oil, and lemon zest and juice. Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Top with the chicken, then drizzle with the oil.
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To get started with this recipe, we have to first prepare a few components. You can cook simple roast chicken and red and yellow pepper traybake using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements - Simple roast chicken and red and yellow pepper traybake:
- You need 6 of chicken boneless tight.
- Provide 2 red peppers,cut into 1 cm sliced.
- Need 2 of yellow peppers,cut into 1 cm sliced.
- Prepare 2 of red onion,cut into eighths.
- You need 6 cloves of garlic, bashed.
- Need 6 spring of fresh thyme or rosemary.
- Give Seasalt.
- Require for Freshly ground black pepper.
- Require for Olive oil.
Pour olive oil and balsamic over the ingredients along with the lemon juice. Season with salt, pepper, and paprika. Red and yellow peppers, onions, tomatoes, chorizo and olives are all tossed in a paprika sauce and then topped with chicken. I love making double the recipe so that I have leftovers that I can enjoy over the following few days.
Simple roast chicken and red and yellow pepper traybake how to cook:
- Preheat oven to 180°c.
- Place the chicken, peppers,onion, garlic and herbs in one large tin. Sprinkle evenly with a good pinch of sea salt and freshly ground black pepper. Drizzle the olive oil over generously and give everything a really good mix with your hands.
- Place the tin. Into the oven and leave to roast for 36 Mon,until the chicken is golden brown and cooked through and the peppers are lovely and caramelised..
- Allow the chicken to rest for 5 min. Serve hot 😋.
Serve the traybake with a lovely green salad on the side. Remove the chicken from the oven, place on a board and serve with the cooked vegetables. Pour the remaining sauce from the oven tray over the chicken and vegetables and garnish with fresh mint leaves. Take a short cut with this easy chicken tray bake recipe and buy ready made pesto. Cook this Greek Chicken Traybake at the weekend for a lazy roast dinner or cook on a weeknight for an easy peasy midweek treat.
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