Quick Pho recipe Vietnamese beef noodles soup. Order your usual or discover new dishes from Pho. Choose something you fancy and start relaxing. Place platter on table with fish sauce and chili sauce.
Top herbs with rare beef divided evenly between bowls.
Ladle hot stock over each bowl of noodles and beef.
Pho is a Vietnamese rice noodle soup made with beef stock simmered for hours with star anise, cloves, cinnamon, onion and ginger.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, quick pho recipe vietnamese beef noodles soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Order your usual or discover new dishes from Pho. Choose something you fancy and start relaxing. Place platter on table with fish sauce and chili sauce.
Quick Pho recipe Vietnamese beef noodles soup is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Quick Pho recipe Vietnamese beef noodles soup is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick pho recipe vietnamese beef noodles soup using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements Quick Pho recipe Vietnamese beef noodles soup:
- Give 2 tablespoons for rock sugar.
- Provide 1 tablespoon for salt.
- You need 5 tablespoons of fish sauce.
- Need 100 gram of onion leaves.
- Need 3 of onions.
- You need 1 for carrot.
- Need 100 gram for coriander.
- Prepare 1 teaspoon - black pepper.
- Need 5 pieces - dry rice noodles.
- Prepare 3 cinnamon sticks, 3 cardamoms, 5 sanise flowers.
- Provide 500 gram pork bones.
- Give 200 gram raw beef.
- You need 5 teaspoons of lime juice.
The finished broth is poured over sliced raw beef to flash cook it. It is then served with flat rice noodles, garnished with fresh Asian herbs, and finished off with a squeeze of lime. Bring a large pot of water to a boil; add the oxtails, neck bones, and shank bones. Pho is a Vietnamese Noodle Soup which is reduced over hours of simmering into an aromatic broth served with rice noodles, meats (could be beef or chicken), and fresh herbs!
Quick Pho recipe Vietnamese beef noodles soup step by step:
- Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more.
- Boil rice noodles in 2 minutes. Wash again with cold water.
- Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef.
- Pour the hot soup into the bowl. Serve with a little bit lime juice.
It also warms the cooked beef, noodles and other ingredients in the bowl. Do not let the noodles sit in the bowl. The noodles will absorb too much broth and become soggy. Use rice noodles for Vietnamese pho. Use only rice noodles for Vietnamese pho.
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