Quick Beef Shepherd Pie. Add vegetables and water; bring to boil. Although in England shepherd pie is always made with ground lamb (hence shepherd in the name) and cottage pie is made with ground beef. So funny how languages change country to country 😀 I love the inclusion of cheese over the mash :.
If you're looking for cheap and easy dinner recipes for the family, this ground beef and potato casserole recipe is always a hit!
Even your picky eaters will love this simple meal.
That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, quick beef shepherd pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Add vegetables and water; bring to boil. Although in England shepherd pie is always made with ground lamb (hence shepherd in the name) and cottage pie is made with ground beef. So funny how languages change country to country 😀 I love the inclusion of cheese over the mash :.
Quick Beef Shepherd Pie is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Quick Beef Shepherd Pie is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you cook it.
Composition of Quick Beef Shepherd Pie:
- Provide 1 lb 80/20 or higher Ground Beef.
- Provide 1/2 for large Zucchini.
- Provide 1/4 - medium onion, chopped.
- Require 1 what ever other veggies you have.
- Prepare 1 I used fresh corn.
- Prepare 1 stalk of celery.
- You need 1 tbsp minced garlic.
- Give 1 packages - instant potatoes /make your own.
- You need salt n pepper.
- Provide pinch for ground cumin & coriander.
- Provide 1 tsp for chili flakes.
These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.
Quick Beef Shepherd Pie instructions:
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
- Layer your beef on top of the veggies then your potatoes on top of that.
- Bake for 20 min or till it begins to bubble..let sit for a few minutes.
A definitive version of the classic family recipe, this easy shepherd's pie has been triple-tested by our cookery team and nutritionally analysed. Find more family favourite recipes including cottage pie, spaghetti bolognese and chicken casserole on BBC Good Food. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges. In this simple shepherd's pie recipe, we call for flavorful lean ground lamb, which isn't always easy to find.
So that's going to wrap this up for this exceptional food quick beef shepherd pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
