Oliebollen (dutch donuts). Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe.
Oliebollen, or Dutch doughnuts, are yeasted donuts that are crisp on the outside and soft and sweet inside.
Serve with a dusting of powdered sugar.
These delicious Dutch doughnuts are an important part of the New Years Eve tradition in the Netherlands.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, oliebollen (dutch donuts). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe.
Oliebollen (dutch donuts) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Oliebollen (dutch donuts) is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oliebollen (dutch donuts) using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients requirements - Oliebollen (dutch donuts):
- Require 4 cups of flour.
- Require 2 1/4 cups for very warm milk.
- Prepare 1 tsp salt.
- Give 3 tbsp for quick rise yeast.
- Prepare 3 tbsp - sugar.
- Need 4 of apples pealed and diced.
- Give 1/2 cup of currants.
- Provide 1/2 cup - raisins.
- Need 1/4 cup of marmalade (or candied fruit).
- Provide for oil for deep frying.
- You need of icing sugar.
Oliebollen (literally: oil spheres) are dumplings made from enriched yeast dough and cooked in a deep fat fryer. Dutch doughnuts (oliebollen) (John Laurie) Previous Next Show Grid. Oliebollen are traditionally made and enjoyed as a New Years treat in. Dutch donuts are a deep-fried delight called 'oliebollen' in the Netherlands.
Oliebollen (dutch donuts) step by step:
- Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough..
- Mix in raisins, currants, apples and marmalade..
- Heat oil until it complains when you sprinkle water into it..
- Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown..
- Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes..
- Sprinkle with liberal amounts of icing sugar..
- Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!.
Dutch donuts are a type of fritter, served with raisins or currants, and usually sprinkled with powdered sugar. Their name translates as oily balls which really doesn't do them justice. Fried at the right temperature they will not be oily at all. Just golden delicious balls of dough, serve dusted with icing sugar that are quite irresistible! There are a lot of different types of donuts, cake vs. yeast donuts, those shaped like a ring vs. round balls, so comparing the oliebol with the donut isn't easy.
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