Simple rice pudding. This is, without a doubt, the BEST and EASIEST rice pudding recipe I have ever made. I followed the suggestions of others and used medium grain rice and half the sugar called for. I love this recipe because I can almost guarantee that I will always have everything I need on hand, and the whole family loves it - even our pickiest kids!
It is made with a few simple ingredients, and it's incredibly tasty.
Along with the delicious Semolina Pudding , this rice pudding is a great favourite of mine.
Is rice pudding the best comfort dessert of all time?
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, simple rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple rice pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Simple rice pudding is something that I have loved my whole life.
This is, without a doubt, the BEST and EASIEST rice pudding recipe I have ever made. I followed the suggestions of others and used medium grain rice and half the sugar called for. I love this recipe because I can almost guarantee that I will always have everything I need on hand, and the whole family loves it - even our pickiest kids!
To begin with this recipe, we have to prepare a few components. You can cook simple rice pudding using 5 ingredients and 4 steps. Here is how you can achieve that.
Composition for Simple rice pudding:
- Require 1 cup for short-grain / pudding rice.
- Provide 1 cup for caster sugar.
- Need pinch - salt.
- Give 6 cups of milk (or make the last cup half cream!).
- You need 1 of whole nutmeg.
This recipe is convincing enough—it's simple and satisfying, and comes together in less than half an hour. This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Bring to a boil, stirring occasionally.
Simple rice pudding step by step:
- Pre-heat the oven to 160 degrees..
- Grind the nutmeg - or grate it - or just use about 2 tsp pre-ground. Then add all the ingredients to a casserole dish, and stir them together..
- Bake for about 2 hours, stirring it at least once (minimise stirring if you want a skin to form)..
- Delicious as it is, but if you like you can serve with a sprinkling of extra nutmeg, or a dollop of strawberry jam..
When milk is boiling, add rice and reduce to a simmer. Rice pudding is the ultimate comfort dessert. Check out this collection of popular rice pudding recipes and add one to your recipe box. Sprinkle in the nutmeg and top with the bay leaf or lemon zest. Cooking rice pudding is as easy as putting all the ingredients into a saucepan and simmering until the rice is very tender and the mixture thickens up.
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