Mochi Crepe with Tsubu-an. I love Mochi Sweet like Daifuku, which is small round mochi stuffed with sweet red bean paste. But where I live, it is too hard to find. The only way I can eat them is making them by myself.

Mochi Crepe with Tsubu-an I love Mochi Sweet like Daifuku, which is small round mochi stuffed with sweet red bean paste. But where I live, it is too hard to find. The only way I can eat them is making them by myself.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, mochi crepe with tsubu-an. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I love Mochi Sweet like Daifuku, which is small round mochi stuffed with sweet red bean paste. But where I live, it is too hard to find. The only way I can eat them is making them by myself.

Mochi Crepe with Tsubu-an is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Mochi Crepe with Tsubu-an is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mochi crepe with tsubu-an using 7 ingredients and 8 steps. Here is how you cook that.

Composition - Mochi Crepe with Tsubu-an:

Prepare 1/2 cup - Rice Flour.
You need 1/2 cup for Glutinous Rice Flour.
Require 1 tablespoon for Sugar *optional.
Require 1 pinch for Salt.
Provide 2/3 cup - Water about.
Prepare of Matcha Powder *optional.
Prepare for Tsubu-an for filling *It’s easy to make! See my 'Tsubu-an' recipe.

Then I came up an idea to make them absolutely easily. I love Mochi Sweet like Daifuku, which is small round mochi stuffed with sweet red bean paste. But where I live, it is too hard to find. The only way I can eat them is making them by myself.

Mochi Crepe with Tsubu-an start cooking:

Combine Flour, Sugar, Salt and Water and mix well. It should be like pancake batter, not too runny like crepe batter. If you want to add Matcha Powder, add only small amount..
Note: Rice Flour and Glutinous Rice Flour are available from most Asian Grocery Stores. Some supermarket stores sell them, too. These are the ones I use. Obviously not Japanese products, but easy to find and good enough for this recipe..
Heat Non-stick Frying Pan. When it is hot, reduce heat to low..
Pour in some batter to make a small crepe, about 10cm in size which is easy to flip over..
This batter won’t bubble on top. As soon as the bottom is cooked & hard enough, flip it over. If you wait for too long, the top side will turn dry. You need to flip it over while the top side is still moist, especially the edges..
When it is cooked, remove it from Frypan before it gets browned. Place on a plate and let it cool. The first one is a bit of a test, so adjust the batter by adding more flour or more water. You might need to adjust the heat as well..
Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them..
Place some Tsubu-an (sweet red bean paste) on the crepes and fold them in half and again..

Then I came up an idea to make them absolutely easily. But where I live, it is too hard to find. The only way I can eat them is making them by myself. Then I came up an idea to make them absolutely easily. But where I live, it is too hard to find.

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