Easy french toast. If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top. Vanilla extract and cinnamon bring a richness of flavor when making French toast.
The quality of bread you'd use, of course, will affect how your French toast will taste.
Most French toast we're used to comes on thickly sliced bread which you might not always have on hand.
That's fine, ordinary sliced bread of any kind will work well.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, easy french toast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top. Vanilla extract and cinnamon bring a richness of flavor when making French toast.
Easy french toast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Easy french toast is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy french toast using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements Easy french toast:
- Require 4 slices of sandwich bread (thicker).
- You need 2 - whole eggs.
- Require 2 tbsp for milk.
- Need 1 tbsp - Honey / maple syrup / nutella.
- Require 1 tsp - sugar powder.
- Prepare 1 tbsp oil/butter.
Break eggs into a pie plate and lighty beat. Stir in milk, salt, sugar, cinnamon, and vanilla. Grease skillet with butter, lightly covering the bottom. Beat together egg, milk, cinnamon, vanilla and salt.
Easy french toast how to cook:
- Beat eggs in a wide plate or beat eggs in a bowl then transfer it to a plate. It is easier to dip the sandwich bread in the beaten egg. Add 2 tbsp milk to make the eggs thinner..
- Heat a non-stick pan. add a dash of oil / butter into the pan..
- Dip a slice of bread into the beaten egg both side. You may dip it longer or just to cover the sandwich bread..
- Transfer the sandwich bread into heated pan, bake it for 1 minute each side until golden brown..
- Continue to bake it with the rest of sandwich..
- Serve it warm with any condiments that you love such as nutella, peanut butter, maple syrup, honey, powder sugar, sliced bananas, berries..
Heat a lightly oiled frying pan or flat griddle over medium heat. Make-Ahead French Toast: To Make French toast an easy breakfast option, make a big batch on the weekend and they can be either heated in the microwave or popped into the toaster on busy weekday mornings. Overnight Sausage Breakfast Casserole - perfect for making ahead. French Toast Casserole - French toast in a casserole. Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet.
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