Simple Scrambled Eggs with Toast. It's a pretty simple meal - eggs and toast. You may have seen my recipe for my Dad's scrambled eggs. For Eggy Toast, I use the very same egg method, just minus the garlic salt.
At this point, start to toast your bread.
Stir the egg continuously, until the egg is scrambled and cooked as you like it.
Sometimes the best meals are the most simple.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, simple scrambled eggs with toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple Scrambled Eggs with Toast is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Simple Scrambled Eggs with Toast is something that I have loved my entire life. They are fine and they look wonderful.
It's a pretty simple meal - eggs and toast. You may have seen my recipe for my Dad's scrambled eggs. For Eggy Toast, I use the very same egg method, just minus the garlic salt.
To begin with this recipe, we have to first prepare a few components. You can have simple scrambled eggs with toast using 8 ingredients and 9 steps. Here is how you can achieve it.
Composition - Simple Scrambled Eggs with Toast:
- Provide 3 for Eggs.
- Provide of Quarter of Red Onion.
- You need Half for a handful of Spinach.
- Give 2 Tbsp of Butter.
- Need 1 Tsp for Garlic Pepper.
- Prepare Half Tsp of Salt.
- Provide Half - Tsp of Paprika.
- Provide 2 Slices - Bread(Adjust as necessary).
Just take a Millennial's favorite breakfast: avocado toast. We LOVE a classic avocado toast. But we also like to jazz it up a bit. One of our favorite variations is scrambled eggs and avocado toast.
Simple Scrambled Eggs with Toast steps:
- Heat your pan, add the butter and the garlic pepper. Stir to combine flavours.
- Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins.
- Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute.
- Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs..
- Plate the eggs and now to prepare the toast.
- Butter one side of the bread slices and place in a pan on medium heat..
- Flip when the first side is toasted to your liking.
- Remove from the pan when the second side is toasted to your liking.
- Plate up and eat.
While this may seem like a pretty basic combo, the power of these ingredients is strong. Whisk the eggs in a separate bowl and slowly pour into the butter coated skillet. Start to slowly scramble as you turn the heat to low. Sprinkle in salt and garlic powder as the eggs finish up cooking. Remove eggs from heat and fold in Farmer cheese.
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