Easy Fish Pie. Get inspired by our latest recipes. This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag.
Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to just cover.
Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish.
Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy fish pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Get inspired by our latest recipes. This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag.
Easy Fish Pie is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Easy Fish Pie is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy fish pie using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients - Easy Fish Pie:
- Require 300 g of fresh fish (Sainsburys fish pie mix works well).
- Require 300 ml creme fraiche.
- Give 2 of leeks.
- You need 1 onion.
- Prepare 300 g potatoes.
- Need 50 g of Cheddar Cheese.
Serve fish pie with peas or other fresh greens. Drain the potatoes and leave to steam-dry. Roughly chop the spinach and stir into the cheese sauce. Remove the pan from the heat, then stir in the prawns, fish pie mix and mustard.
Easy Fish Pie start cooking:
- Peel and chop the potatoes.
- Boil potatoes for 15 minutes and then mash.
- Whilst the potatoes are cooking, chop up the onion and the leeks..
- Microwave with a splash of water for 5 minutes..
- In a large bowl, mix the fish and creme fraiche with a splash of lemon juice and some black pepper.
- Add the leek and onion.
- Arrange the base mixture in a large dish.
- Add the mashed potato on top along with the grated cheese.
- Cook in the oven at 180C for half an hour..
A normal fish pie uses a basic white sauce, with cooked fish, topped with mashed potato. You can also add parsley, or cheese to the white sauce. This recipe, uses Creme Fraiche in place of the white sauce as a simple 'hack' to speed things up. Easy fish pie, quick to prepare and on the table in under an hour. A tasty mid week dinner that all the family will enjoy.
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