Crushed peas and mints on toast 💚. I have dressed it up a little in the photos with a handful of wild rocket, chilli flakes and a sprinkle of sunflower seeds for a nice crunch - my favourite way to eat it. Add the garlic, followed by the peas and the water. Crush the peas with a potato masher or a fork as they cook, until you have a rough puree (this will.
These pea, mint and feta toasts are delicious and fresh to eat.
Perfect for a light snack or served with drinks.
However for the gluten free amongst us just skip the toast and have it as a really tasty salad instead.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crushed peas and mints on toast 💚. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
I have dressed it up a little in the photos with a handful of wild rocket, chilli flakes and a sprinkle of sunflower seeds for a nice crunch - my favourite way to eat it. Add the garlic, followed by the peas and the water. Crush the peas with a potato masher or a fork as they cook, until you have a rough puree (this will.
Crushed peas and mints on toast 💚 is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Crushed peas and mints on toast 💚 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook that.
Composition - Crushed peas and mints on toast 💚:
- Need 1 cup for frozen peas.
- Need 1 clove for garlic grated.
- Prepare 15 g (1/2 bunch) for mint stems discarded & leaves finely chopped.
- Require 1/2 of lemon juice.
- Prepare 1 tbsp of extra virgin olive oil.
- Give for Sea salt & freshly ground black pepper.
- Prepare 1/2 cup for frozen peas (quick blanched and drain) for top up.
- Require To serve.
- Require 2 slices of bread toasted (any preferred bread).
- Give 1/2 - lemon zest.
- You need 1 wedge of lemon.
- Give for Optional Extra.
- Give Handful for sweet pea shoots or rocket salad.
- Provide 1 pinch of chilli flakes.
Crushed pea mint and feta toasts. Put the defrosted peas, yogurt, chopped mint, lemon zest and juice and some seasoning in a bowl. Mash well with a potato masher. Divide the pea mixture between the toasts, then scatter a little feta on top of each with some more pepper.
Crushed peas and mints on toast 💚 start cooking:
- Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste..
- Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well..
- Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots..
Arrange on a plate, scatter with more mint leaves and a drizzle of oil. Josh Eggleton makes the most of vibrant, fresh green garden peas with this simple side dish recipe. Keeping some peas whole and blending some gives a wonderful mix of textures, and the addition of garlic butter, mint and shallots adds a subtle flavour, perfect for serving with classic fish and chips. Season pea mash with salt, black pepper, and more lemon juice, if desired. Add the mint and olive oil to the peas and crush with a fork.
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