Simple Granny Smith apple crumble. A crisp topping usually includes oats and/or nuts while a crumble topping does not. The secret to the best apple crumble ever is to use Granny Smith apples! Their tart flavor and crispy texture pairs perfectly.

One of the guys at work asked for Apple cobbler, so I chose this. Simple Granny Smith apple crumble Siobhan Linehan. Cut them in half, then cut each half in half again and then cut each of those pieces in half again.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple granny smith apple crumble. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Granny Smith apple crumble is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Simple Granny Smith apple crumble is something that I have loved my whole life. They're fine and they look fantastic.

A crisp topping usually includes oats and/or nuts while a crumble topping does not. The secret to the best apple crumble ever is to use Granny Smith apples! Their tart flavor and crispy texture pairs perfectly.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple granny smith apple crumble using 4 ingredients and 7 steps. Here is how you can achieve it.

Composition - Simple Granny Smith apple crumble:

Need 6 Granny Smith apples.
Need Caster sugar.
Give of Plain flour.
You need Block butter.

Apple Cobbler is more of a cake-like or biscuit-like topping depending on the recipe. Apple crisp contains oats and nuts. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices. Granny smith apples tend to hold up well to baking and we love the tart.

Simple Granny Smith apple crumble step by step:

Preheat the oven to 170°c fan.
Peel and core the apples. Cut them in half, then cut each half in half again and then cut each of those pieces in half again. See pictures below..
Put the apple pieces into an oven proof baking dish. Add 1 1/2 tbsp caster sugar to the apples and mix well. Then set aside..
In a mixing bowl add 175g plain flour and 110g caster sugar. Mix together. Then get 110g of butter straight from the fridge and cut into small chunks. Add to the bowl..
Using your fingertips rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs and there are no chunks of butter left. Be patient becuase this will take a few minutes but it makes all the difference to the topping..
Put the crumble topping over the apples. Then using a fork evenly spread the topping and press it down firmly all over. Using a fork gives the crumble more texture..
Put into the oven for 35-40 minutes until golden brown..

I like to use Granny Smith apples because the sweet-tart palette appeals to me. If you prefer not to have tartness, then feel free to use sweet red apples. This recipe will also work for pears and even stone fruits like peaches. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven.

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