Homemade donuts. This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories.

Homemade donuts In a small, microwave-safe bowl or glass measuring cup, add milk. This recipe is very simple, quick, and tasty, and makes a perfect basic cake doughnut recipe. The dough doesn't have much flavor on its own, so for myself I would season them with cinnamon, citrus, vanilla, etc.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, homemade donuts. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Homemade donuts is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Homemade donuts is something that I've loved my whole life.

This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories.

To get started with this recipe, we have to prepare a few components. You can have homemade donuts using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade donuts:

You need 50 g for Glutinous rice flour.
You need 50 g for Plain flour.
Give 50 cc - Milk.
Prepare 27.5 g of Egg.
Provide 10 g of Caster sugar.
Require 1 g - Salt.
Give 1 g Fast Yeast.
You need 0.5 teaspoon for Vanilla extract.
Provide 10 cc of Olive oil.

If you roll each doughnut quickly in flour before frying you'll get a nice, crispy exterior. While donuts are frying make your donut Glaze. Add donuts to glaze as soon as they are done frying and make sure both sides are covered. Place on a plate or wire rack to let excess glaze drain.

Homemade donuts process:

Put sugar and milk into a milk pan and heat it until bubbles appear around the milk..
Pour the hot milk into the Glutinous rice flour and mix well..
Get another clean bowl and put in plain flour, yeast and salt..
Add in the egg into the plain flour bowl and mix them all well..
Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough..
Oil the bowl and put the dough in for the first 60-minute fermentation..
Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes)..
Deep fry the donut dough until it turns golden brown on both sides..
Coat the donuts with any sweet toppings you like. Enjoy!!.

There are different variations of the glaze you can make. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. While we admit that this is a lot more work than driving to your local Dunkin' Donuts or Krispy Kreme, you'll be amazed to see that doughnuts are even better than. Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and fluffy, tender interior. Just like an old fashioned cake donut but ready in a flash!

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