Super simple congee (Chinese rice porridge). As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine. And it's super easy to make in the Instant Pot or any electric pressure cooker.
Congee is a traditional white rice porridge that is widely consumed in China, India and Malaysia.
It is obtained by reducing the rice for a long time in a large quantity of water.
It can have a thick consistency but also exists in a more liquid form.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super simple congee (chinese rice porridge). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine. And it's super easy to make in the Instant Pot or any electric pressure cooker.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you cook that.
Composition of Super simple congee (Chinese rice porridge):
- Provide 1/2 cup - jasmine rice.
- Give 4 1/2 cups for water.
- Require 1 for oxo cube.
- Need Spring onion.
- Provide 100 g spam (half a small can of spam).
- Prepare of Pepper (optional).
- Need for Magi (optional).
In China, congee is usually eaten for breakfast. Also, this white rice porridge can be found under different names across Asia. Stir occasionally so that the rice doesn't clump or stick at the bottom. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home.
Super simple congee (Chinese rice porridge) making process:
- Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up..
- Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan..
- While the main congee is cooking, you can chop the spring onion and cut the spam into small logs..
- Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like..
- After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat..
- When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again..
It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner! So I learned about congee from my Chinese side of the family. Simmer for an hour and a half, done. Anything else you add to it is up to you.
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