Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast). Slowly drop the donuts in oil and fry them on medium heat till brown and cooked well. Drain them on a kitchen paper let them cool for a while. Follow this for donuts holes too.
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Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, quick cinnamon sugar doughnuts (egg & dairy free & no yeast). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something which I've loved my whole life. They are fine and they look wonderful.
Slowly drop the donuts in oil and fry them on medium heat till brown and cooked well. Drain them on a kitchen paper let them cool for a while. Follow this for donuts holes too.
To get started with this particular recipe, we have to first prepare a few components. You can have quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you cook that.
Composition for Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Prepare of Dry Ingredients.
- Need 2 cups for plain flour.
- You need 1 tsp for baking soda.
- Prepare 0.5 cup of sugar.
- Require of Wet Ingredients.
- Require 0.25 cup for vegan margarine.
- Give 0.5 cup for unsweetened soya milk.
- Give 2 Tbsp - sunflower oil.
- Give Other ingredients.
- Require of Sunflower oil to fry.
- Require for Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in.
Combine and sift together dry. electric mixer. While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Remove the doughnuts from the oil and place on a plate lined with clean paper towels.
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) making process:
- In a food blender with the dough tool add the dry ingredients, blend until combined.
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds.
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough.
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts).
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes).
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough..
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side..
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days..
Spray a donut pan with non-stick spray. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Whisk the egg, brown sugar, milk, and yogurt together until smooth. Home ยป Best Fried Cinnamon Sugar Donuts. This post may contain affiliate links to Amazon and other sides.
So that is going to wrap it up with this special food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
