Baked Eggs on Toast with Smoked Salmon & Asparagus. Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon juice. For the scrambled eggs, melt the butter in a saucepan over a low heat. Add in the eggs, stirring constantly.

Baked Eggs on Toast with Smoked Salmon & Asparagus Here, for a perfect result, we bake the eggs in two stages: first we bake the white (with cream, salmon, etc), and then the yolk is added later. Multiply the recipe as needed depending on number you are feeding. Give this breakfast in bed idea a try this Mother's Day - classic smoked salmon and eggs has been revamped and made all the more delicious.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I've loved my whole life.

Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon juice. For the scrambled eggs, melt the butter in a saucepan over a low heat. Add in the eggs, stirring constantly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients requirements for Baked Eggs on Toast with Smoked Salmon & Asparagus:

Give 5 g for butter.
Require 1 tsp - olive oil.
You need 4 for fine asparagus tips, cut into medium chunks.
Provide Handful fresh spinach leaves.
Require 4 for cherry tomatoes.
You need 2 for large free range eggs.
Prepare 2 slices of sourdough bread.
Give 50 g - smoked salmon.
Require 2 tbsp sweet chilli sauce.
Require for Salt & pepper.

You can even recruit some little helpers to help you make this beautiful breakfast for mum - ask them to snip the salmon and chives with scissors and butter the toast. Put the bread on to toast. Melt the butter in a small saucepan over a moderate heat until it's foaming. Whisk the eggs in a bowl and add to the saucepan.

Baked Eggs on Toast with Smoked Salmon & Asparagus making:

Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
Enjoy! ☺️.

Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are. I chop and add the whole egg so that the yoke is not fully mixed in; the mixture is spooned over toasted sourdough French bread which I like for its tartness to complement the richness of the other ingredients. The asparagus is laid over the eggs with the salmon on the side. Sprinkle fresh chopped parsley over the eggs. Place avocados on a baking sheet and fill the holes with strips of smoked salmon.

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