Recipe of Favorite Pho Ga, Vietnamese Chicken Noodle Soup





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Pho Ga, Vietnamese Chicken Noodle Soup. Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike.

Pho Ga, Vietnamese Chicken Noodle Soup Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho). Rinse chicken bones and necks with cold water and place in a stockpot. Add the water and ginger and bring to a boil.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve it.

Ingredients requirements - Pho Ga, Vietnamese Chicken Noodle Soup:

  1. Need for Meat.
  2. You need 500 g Chicken Thigh (On the Bone).
  3. Give Chicken Breast Boneless (Optional).
  4. Provide - Broth.
  5. Provide 1 Knotted Chicken Stock Pod.
  6. Give 4 Cups - Water.
  7. Need 5 for TBPS Fish Sauce.
  8. Require 1/2 - TPS Sugar.
  9. Need 2 TBPS Salt.
  10. Need 1 for Onion.
  11. Give 2 Inches for Ginger.
  12. You need 2 Bunches Spring Onions.
  13. Provide 3 Pods for Star Anise.
  14. Require 3 for Cloves.
  15. Provide 1 of TBPS Black Pepper Corn.
  16. Give 2 - TBPS Coriander Seeds.
  17. Need 1 Handful - Coriander.
  18. Prepare - Noodles.
  19. Prepare 1 Packet for Pho Rice Noodles.
  20. Prepare Garnish.
  21. Need 3-4 of Thai Basil.
  22. Need 1 - Lime.
  23. Require for Bean Sprouts.
  24. Give - Coriander.
  25. Need of Spring Onions.
  26. You need Mint.
  27. Give - Birds Eye Chilli.

Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch. Except - dare I say it - so much more exciting! Ready to take a virtual trip to Saigon??.





Pho Ga, Vietnamese Chicken Noodle Soup steps:

  1. Soak in hot water for 20 - 25 mins until soft.
  2. Drain and soak in cold water after.
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
  4. Roast or Char whole onion over an open fire on a stove & set aside.
  5. Slice and smash 2 inches of ginger.
  6. Cut 2 bunches of green onions in half and smash the ends..
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
  8. Add cut ginger, spring onions & coriander into the pan to fry..
  9. Put all toasted ingredients into a soup bag and place them into a soup pot..
  10. Add water, chicken stock, fish sauce, sugar, salt..
  11. Once boiling, add chicken in for 10 - 15 minutes.
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
  13. Put bones & spare parts back into the pot to continue simmer for better broth.
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste..
  15. Put bean sprouts at the bottom of a serving bowl.
  16. Put cooked noodles on top of the bean sprouts.
  17. Lay meat on top.
  18. Add broth in.
  19. Lay spring onions, Thai basil, mint & coriander on top.
  20. Squeeze a wedge of lime.
  21. On a separate condiment saucer, dice chilli up and add fish sauce.

Chicken Pho soup Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs. Pho originated in Northern Vietnam and quickly became popular across Vietnam. The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek.

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