Fish maw soup with tiger lily and chinese mushroom. Asian food is fantastic and has the perfect mix of hot, spicy, and furthermore tangy. flavors. You have all types of Asian cuisines like Chinese, Japanese, or Indian. They all Have some me time with your favourite Chinese.
Trim mushroom stalk, cut mushrooms into thin slices.
Cut fish maw into tiny bits.
Soak and soften the chinese mushrooms, tiger lily buds and fish maw.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, fish maw soup with tiger lily and chinese mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian food is fantastic and has the perfect mix of hot, spicy, and furthermore tangy. flavors. You have all types of Asian cuisines like Chinese, Japanese, or Indian. They all Have some me time with your favourite Chinese.
Fish maw soup with tiger lily and chinese mushroom is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish maw soup with tiger lily and chinese mushroom is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook that.
Composition of Fish maw soup with tiger lily and chinese mushroom:
- Need for Main.
- Require 1 piece of fried fish maw, medium size.
- You need 20 piece dried tiger lily buds (golden needles).
- Need 4 piece of dried chinese mushrooms.
- Give - Other.
- Give 3 tbsp for light soya sauce.
- Provide 1 tsp of white pepper powder.
- You need 1300 ml of water.
- Require 5 tsp starch, dissolved in 5 tablespoons water.
Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!.
Fish maw soup with tiger lily and chinese mushroom process:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
- Turn off heat and stir in starch water. Ready to serve..
Stir fried Leek with Fish Maw & Pork. Soak fish maw and mushroom to soften. This long boiling time will allow the fish maw to develop a rich flavor of the soup. You will taste the softness of the fish maw and the delicious aroma of the broth. Pearl Sweet Corn, Baby Corn,Carrot, Xiao Bai Cai,Enoki Mushrooms and Chinese Cabbage.
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