Carbonara Penne. Heat a large saute pan, until hot. Season with black pepper and remove pan from heat. Penne Carbonara recipe with Bacon is an easy carbonara recipe, using leftover bacon from breakfast.

The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite!

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carbonara penne. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Heat a large saute pan, until hot. Season with black pepper and remove pan from heat. Penne Carbonara recipe with Bacon is an easy carbonara recipe, using leftover bacon from breakfast.

Carbonara Penne is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carbonara Penne is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carbonara Penne:

Provide 500 g pasta (choice).
Need for Extra virgin olive oil.
Require Salt.
Require Pepper.
Prepare for Carbonara.
Require for Extra virgin olive oil.
Give 250 g for pancetta.
Provide 500 g for Mushrooms (choice).
Prepare Sprig for thyme.
Need Sprig origanum.
Prepare 3 of garlic cloves.
Prepare 1 tsp - honey.
Provide 500 ml double cream.
Need 4 for egg yolks.
You need Parmigiano Reggiano grated.
Need - Garnish.
Require for Garlic bread.
Need for Fresh flat leaf parsley.
Give - Fresh basil.
Need Cracked black pepper.
You need - Truffle shavings.

Meanwhile, cook the penne (according to package directions) in a large pot of salted boiling water and then drain thoroughly. Combine immediately with the hot pancetta and the oil, and then pour in the cream mixture. Stir to coat each pasta piece; the heat from the hot pasta will cook the egg slightly. Finally add the remaining Parmesan and serve.

Carbonara Penne start cooking:

Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss..
Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan..
Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs..

Heat a frying pan until hot. Remove the pancetta from the pan and set aside to drain on kitchen paper. Cook penne according to packet instructions. Drain pasta, then return it to the pot (off of the heat) and cover to keep warm. Penne Carbonara is a very nutritious dish, a great go-to recipe for those occasions when you haven't much time to cook, but are very hungry and in the mood for a satisfying dish.

So that is going to wrap it up with this exceptional food carbonara penne recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!