Recipe of Favorite Apple crumble pie





Dinner Healthy, Delicious, fresh and tasty.

Apple crumble pie. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping.

Apple crumble pie Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined. Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. One of the most delicious parts of this Apple Crumb Pie is the topping!

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, apple crumble pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping.

Apple crumble pie is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Apple crumble pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple crumble pie using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients requirements - Apple crumble pie:

  1. You need For stuffing♧♧♧♧.
  2. Require 2 of apple.
  3. Give Pinch for cinnamon.
  4. Need 1 tablespoon for butter.
  5. Give 1 tablespoon for sugar.
  6. Prepare for For the pie daugh♧♧♧♧♧♧.
  7. Need 125 g for butter.
  8. Need 120 g sugar.
  9. Give 10 g - piking bowder.
  10. Prepare 1 of egg.
  11. Require Teaspoon of vanilla.
  12. Require 60 g for oil.
  13. You need as needed Flour.
  14. Need for For the crumble♧♧♧♧♧♧♧.
  15. Need 50 g for butter.
  16. Prepare 20 g for sugar.
  17. Provide 50 g of crushed almond.
  18. You need 50 g flour.
  19. You need 30 g for cereal.
  20. Give Pinch of salt.
  21. Give - For decoration♧♧♧♧♧♧.
  22. You need for Powder sugar.
  23. Need for Candied cherries.

The crumble is easy to make and this pie has lots of crumble topping! If you notice the topping starts to brown too early, place a small square of foil over the middle. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.





Apple crumble pie step by step:

  1. Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool..
  2. Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven..
  3. Sprinkle the powdered sugar and put candied cherries and mint leaves.
  4. Serve with fruit juice or mint tea.

Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Refrigerate the pie crust (in the pan) while preparing the filling/topping. For the apple filling, in a large bowl, add the sliced apples. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. This is an absolutely divine apple pie that combines the best of.

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