Vegan Apple Pie Cubes. These vegan apple pie streusel muffins are deliciously fluffy on the inside and have a crunchy streusel topping and sweet vanilla icing. So easy to make and perfect for a party or just as a Sunday treat. Today I've got a foolproof recipe for vegan apple pie.
It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave.
How To Store The Vegan Apple Pie.
I have never frozen this vegan apple pie so I really can't speak to how it will hold up in the freezer.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vegan apple pie cubes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Apple Pie Cubes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Vegan Apple Pie Cubes is something that I've loved my whole life. They're fine and they look fantastic.
These vegan apple pie streusel muffins are deliciously fluffy on the inside and have a crunchy streusel topping and sweet vanilla icing. So easy to make and perfect for a party or just as a Sunday treat. Today I've got a foolproof recipe for vegan apple pie.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.
Composition of Vegan Apple Pie Cubes:
- Require for For the dough:.
- Need 400 g of all purpose flour.
- Provide 125 g for coconut oil.
- You need 110 g coconut sugar.
- Provide 1/8 tsp of baking powder.
- Need 5-7 tbsp of plant-based milk (.
- You need For the filling:.
- Give 2 kg apple.
- You need 100 g for coconut sugar.
- You need To taste - cinnamon.
- Provide To taste vanilla custard powder.
Pour the apple mixture on top of the bread pudding. Serve while still warm and top with a sweet vanilla glaze, some vegan coconut-based whipped cream, or a scoop of vegan vanilla ice cream. Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either.
Vegan Apple Pie Cubes how to cook:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes..
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste..
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating..
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste..
With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode. Divide the dough in half and shape into discs. Make the filling: Peel and core apples, then thinly slice. The season of apple, Fall, is officially here.
So that's going to wrap it up with this exceptional food vegan apple pie cubes recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
