Mini croissants french toast and bacon. Split the croissants in half through the middle. In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, almond extract and vanilla. Dunk each croissant half into the mixture so that it's fully coated.
From pancakes and muffins to bacon and French toast, people have loved turning breakfast items into cereal.
Now croissants have joined the tiny trend, and they're the cutest version yet.
ChefSteps — a website dedicated to creating new recipes and cooking techniques by combining food and science — is behind these mini treats.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini croissants french toast and bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini croissants french toast and bacon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Mini croissants french toast and bacon is something that I've loved my whole life.
Split the croissants in half through the middle. In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, almond extract and vanilla. Dunk each croissant half into the mixture so that it's fully coated.
To begin with this particular recipe, we must prepare a few components. You can have mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you can achieve it.
Composition of Mini croissants french toast and bacon:
- Prepare 3 - mini croissants.
- Give 2 of eggs.
- You need 2 tablespoons for milk.
- Provide 1 tspn vanilla sugar.
- Require 1/2 of tspn cinnamon.
- Provide Pinch for salt.
- Prepare - Butter for frying.
Croissant French Toast with Maple Bacon Whipped Cream Buttery croissants are soaked in eggs and milk, slapped on a griddle until golden brown, and then topped with sweet and salty maple bacon whipped cream. Croissant French Toast is the ULTIMATE way to get your French Toast Fix. Buttery croissants dipped in an extra thick batter and topped with the works! Instead of suddenly-soggy sandwich bread, let's split open some buttery, flaky croissants.
Mini croissants french toast and bacon steps:
- Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes..
- In a mixing bowl whisk the eggs together then add milk and whisk until well combined.
- Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together..
- Cut the mini croissants into half length wise. Heat a pan ad add butter to it..
- Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter..
- Set aside and serve with bacon..
One way of kicking this breakfast up a few more notches is by creating a "Bacon Bar" to serve along side your croissant french toast! Smithfield has put together an entire website devoted to helping you create your very own Bacon Bar with recipes, printables and decor ideas. The Smithfield Bacon Bar gives you delicious bacon recipes to make with all the the Smithfield bacon varieties. A great option to make french toast for a crowd is french toast casserole, where you layer pieces of bread and egg mixture in a casserole dish and bake it up, then spoon it out like a casserole. I've made them in the past, but to be honest, I find that the centre of the bake is a little too eggy - that is, the proportion of crunch to soft.
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