Deep fried mac and cheese balls. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Put the balls back into the freezer until you are ready to fry.

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Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, deep fried mac and cheese balls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Deep fried mac and cheese balls is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Deep fried mac and cheese balls is something that I've loved my whole life.

Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Put the balls back into the freezer until you are ready to fry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deep fried mac and cheese balls using 12 ingredients and 4 steps. Here is how you cook it.

Composition for Deep fried mac and cheese balls:

Require 150 g of macaroni pasta.
Prepare 150 g - cheddar cheese grated.
Give 30 g - Parmesan cheese grated.
Provide 150 g for dried panko breadcrumbs.
Require 250 ml for whole milk.
Give 5 tbsp of plain flour.
Need 2 of large eggs beaten.
Provide Bunch of chives.
Require of Dried chilli flakes.
Prepare for Oil for deep frying.
You need 1 tbsp of butter.
Need of Salt for seasoning.

Besides being tiny bite size bundles of cheesy goodness, of course. Seriously, they are the most delicious way to use up leftover macaroni and cheese. Imagine scoops of creamy mac n cheese, rolled in Panko crumbs, and deep fried until they are a crispy, golden brown on the outside, and warm and gooey on the inside. You can shape the Mac & Cheese into meatball sized balls, like I did, or make them smaller and call them Fried Mac & Cheese bites.

Deep fried mac and cheese balls process:

Add butter to a pan and melt through. Add flour gradually and mix into paste. Cook for a couple of mins and then start to gradually add the milk. Mixing as you go. Finally add cheese until fully mixed in..
Boil a kettle. Add to pan with macaroni. Cook for 7-9mins until el dente. Leave to cool. Once cool, add the sauce and pasta together. Store for 2hrs to cool..
With wet hands, sculpt into balls. Add the flour, eggs and breadcrumbs to three different dishes. Roll in flour first, then eggs and finally coat in breadcrumbs..
Heat deep fat fryer (or oil in a pan) to 150c. In batches of 2-3 gently drop into oil (watch for splash backs) and cook until golden brown. Place in a piece of kitchen roll to remove excess oil. Store in warm oven until all fried..

Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. Deep-Fried Macaroni and Cheese Balls #Recipe. My husband and I went to the Cheesecake Factory to celebrate my birthday in July and we tried the deep-fried mac and cheese balls. I knew right then I had to find the recipe! These are the most delicious balls of fried mac and cheese ever!

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