Sig's Ever so simple Chicken Soup. Great recipe for Sig's Ever so simple Chicken Soup. Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold.
My husband wanted homemade noodles with it so I used Pat's recipe for "Basic Pasta" and it turned out GREAT!
In a large saucepan, bring broth and onion to a boil.
Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, sig's ever so simple chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sig's Ever so simple Chicken Soup. Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold.
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To begin with this recipe, we must prepare a few ingredients. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements for Sig's Ever so simple Chicken Soup:
- Need for Stock from a roasted chicken, from day before.
- Give of Left over chicken without skin, from day before.
- Give to taste for Water.
- Require of I packet of your favourite chicken noodle soup.
- Need 1-2 chicken or vegetable stock cubes.
- Need 1 - spring onion.
- Give 1 - large egg, beaten.
- You need to taste for Salt.
- Give - (you can add tiny bits of vegetables (carrots, cauliflower).
Bring to a boil over medium-high heat, reduce to a simmer and cook. Use up leftover chicken in this rustic soup with garlic yogurt. Create a mouth-watering chicken soup with leftovers from your roast lunch. Very easy and has a homemade taste.
Sig's Ever so simple Chicken Soup steps:
- In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now..
- Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes..
- Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup..
I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup. You're probably thinking "It's just chicken soup." No.
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