Simple Way to Make Quick Pho Ga, Vietnamese Chicken Noodle Soup





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Pho Ga, Vietnamese Chicken Noodle Soup. Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike.

Pho Ga, Vietnamese Chicken Noodle Soup Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho). Rinse chicken bones and necks with cold water and place in a stockpot. Add the water and ginger and bring to a boil.

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Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike.

To begin with this recipe, we must first prepare a few ingredients. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.

Composition for Pho Ga, Vietnamese Chicken Noodle Soup:

  1. Give Meat.
  2. You need 500 g Chicken Thigh (On the Bone).
  3. Prepare - Chicken Breast Boneless (Optional).
  4. Give Broth.
  5. Need 1 for Knotted Chicken Stock Pod.
  6. You need 4 Cups - Water.
  7. Require 5 for TBPS Fish Sauce.
  8. Require 1/2 TPS Sugar.
  9. Provide 2 - TBPS Salt.
  10. Require 1 - Onion.
  11. Need 2 Inches Ginger.
  12. Prepare 2 Bunches - Spring Onions.
  13. You need 3 Pods for Star Anise.
  14. Prepare 3 - Cloves.
  15. Require 1 - TBPS Black Pepper Corn.
  16. Require 2 for TBPS Coriander Seeds.
  17. Need 1 Handful Coriander.
  18. Provide for Noodles.
  19. Provide 1 Packet - Pho Rice Noodles.
  20. Give for Garnish.
  21. You need 3-4 Thai Basil.
  22. Need 1 of Lime.
  23. You need of Bean Sprouts.
  24. Need Coriander.
  25. Require - Spring Onions.
  26. Prepare for Mint.
  27. Prepare of Birds Eye Chilli.

Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch. Except - dare I say it - so much more exciting! Ready to take a virtual trip to Saigon??.





Pho Ga, Vietnamese Chicken Noodle Soup instructions:

  1. Soak in hot water for 20 - 25 mins until soft.
  2. Drain and soak in cold water after.
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
  4. Roast or Char whole onion over an open fire on a stove & set aside.
  5. Slice and smash 2 inches of ginger.
  6. Cut 2 bunches of green onions in half and smash the ends..
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
  8. Add cut ginger, spring onions & coriander into the pan to fry..
  9. Put all toasted ingredients into a soup bag and place them into a soup pot..
  10. Add water, chicken stock, fish sauce, sugar, salt..
  11. Once boiling, add chicken in for 10 - 15 minutes.
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
  13. Put bones & spare parts back into the pot to continue simmer for better broth.
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste..
  15. Put bean sprouts at the bottom of a serving bowl.
  16. Put cooked noodles on top of the bean sprouts.
  17. Lay meat on top.
  18. Add broth in.
  19. Lay spring onions, Thai basil, mint & coriander on top.
  20. Squeeze a wedge of lime.
  21. On a separate condiment saucer, dice chilli up and add fish sauce.

Chicken Pho soup Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs. Pho originated in Northern Vietnam and quickly became popular across Vietnam. The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek.

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