Shepherd’s pie (Herders pastei). Shepherd's pie (Herders pastei) This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. This classic Shepherd's Pie recipe will have everyone asking for seconds. It's full of flavor and the creamy mashed potatoes make it extra … This Shepherd's pie (Herders pastei) recipe is a good start, easy to prepare as well as tasty.
Yes, shepherd's pie is predominantly thought of as Irish or British.
But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.
The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shepherd’s pie (herders pastei). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shepherd’s pie (Herders pastei) is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Shepherd’s pie (Herders pastei) is something that I have loved my entire life.
Shepherd's pie (Herders pastei) This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. This classic Shepherd's Pie recipe will have everyone asking for seconds. It's full of flavor and the creamy mashed potatoes make it extra … This Shepherd's pie (Herders pastei) recipe is a good start, easy to prepare as well as tasty.
To get started with this recipe, we must prepare a few components. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook that.
Ingredients for Shepherd’s pie (Herders pastei):
- Prepare 500 g - lamb mince.
- Require 1 of turnip.
- Prepare 1 - parsnip.
- Provide 2 - carrots.
- Provide 3 stalks - celery.
- You need 2 for onions.
- Need 1 clove for garlic.
- Provide 250 g chestnut mushrooms.
- You need 1 tsp for lamb stock.
- Require 250 ml of water.
- Provide Stalk - rosemary.
- Require of Salt.
- You need of Cracked black pepper.
- You need 1 Tbsp olive oil.
- Give of Mash.
- Give 8 of red rooster potatoes peeled.
- Need 1 tsp of salt.
- Prepare 1/4 tsp - White pepper.
- Give 2 of eggs.
- You need 1 tsp for English mustard.
- Prepare 100 ml - double cream.
- Require 2 Tbsp - butter.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.
Shepherd’s pie (Herders pastei) step by step:
- Prepare vegetables.
- Peel potatoes and boil until soft for mash..
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened..
- Pour the mixture into glass dish and leave to rest whilst making mash..
- Preheat oven to 180’C.
- Whisk eggs, cream, mustard together..
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste..
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash..
- Bake for 30 minutes..
In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
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