Hot and sour soup (No meat & Easy). Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper. Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too.
You Asked for It - Hot and Sour Soup!
In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm.
Add the broth, soy sauce, chili garlic sauce and pepper to the pan.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, hot and sour soup (no meat & easy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper. Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too.
To begin with this recipe, we must prepare a few components. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients requirements of Hot and sour soup (No meat & Easy):
- Prepare 800 ml Water.
- Need - Bit of shredded black fungus.
- Need 3 pcs. Shiitake mushroom.
- Give 1 ⁄4 Block Tofu.
- Prepare 1 Egg.
- Need 30 ml for White vinegar.
- Prepare 1 tbsp. of White pepper.
- Require 1 tsp. for Sesame oil.
- Give 1 tbsp. - Corn starch.
- You need 3 tbsp. of Water.
- Prepare 1 tbsp. Soy sauce.
- Give 1 tsp. - salt.
- Need 2 pcs. Chili pepper.
Return the meat and mushrooms to the pan. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
Hot and sour soup (No meat & Easy) process:
- Soften the black fungus and shiitake mushrooms with hot water..
- Shred tofu, carrot. Black fungus, mushrooms cut into strips..
- Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly..
- Boil carrots, shiitake, black fungus, and tofu..
- Add salt and soy sauce..
- Mix in the egg and stir slowly..
- Add chili pepper..
- Add corn starch water, stir quickly and bring to boil..
- A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.).
Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Garnish the hot and sour soup with chopped green onions and cilantro before serving. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. Hot and Sour Soup* at Chef Ko Chinese Cuisine "Their vegan options are fantastic. I love their hot and sour soup, I just ask for it with no egg.
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