Smoked salmon and scrambled eggs on toast. Remove from the heat and season with salt and pepper. To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on.
Quarter the lemon, then drape the salmon over the eggs and serve it with the lemon wedges.
Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.
Spread mashed avocado over each slice of toast.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon and scrambled eggs on toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove from the heat and season with salt and pepper. To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on.
Smoked salmon and scrambled eggs on toast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked salmon and scrambled eggs on toast is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients - Smoked salmon and scrambled eggs on toast:
- Need 2 of sliced bread.
- Provide 2 for sliced smoked salmon.
- Need 2 - eggs.
- You need 1 pinch of Salt.
- You need Dash - milk.
Smoked salmon and scrambled egg is a supreme breakfast combo in my Irish recipe book. Slivers of smoked salmon perfectly compliment creamy scrambled eggs cooked in a pan of melted butter, and served on toast. Smoked salmon scramble is an Irish and Scottish favorite for breakfast. Mash the avocado with a fork on a plate.
Smoked salmon and scrambled eggs on toast making:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds..
- While eggs are cooking, toast the bread..
- Place salmon on top of the toast and put scrambled eggs on top of the salmon..
- Sprinkle with cracked black pepper and enjoy..
- Tip: you can spread cream cheese instead of butter..
Next, put the smoked salmon slices on top. Place the slices of Smoked Salmon on the top of the granary toast and pour the scrambled eggs over the salmon topped toast. How to Make Scrambled Eggs with Smoked Salmon. Smoked salmon scrambled eggs is a super easy dish to make. A part of me wants to just say to just drop a chunk of smoked salmon into your eggs and scramble away, but I actually do think there is a bit of technique involved for getting light and fluffy scrambled eggs, so here's the more thorough version.
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