Idli Manchurian. leftover idli recipes with step by step photo and video recipe. idli manchurian recipe is a popular street food recipe especially in south indian. this manchurian recipe is a mixture of chinese with an authentic south indian breakfast dish. idli manchurian recipe would give a great experience to your tongue in each bite. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. This Indo Chinese snack which is a fusion dish is spicy and lightly sweet and sour.

It is a fusion of South Indian & Chinese style cooking. Idli is a traditional South Indian breakfast snack made by steaming a batter consisting of fermented black lentils (de-husked. Idli Manchurian, a delicious snack made using the leftover idlis is a fusion food of Indo Chinese and South Indian Cuisine.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, idli manchurian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Idli Manchurian is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Idli Manchurian is something which I've loved my whole life. They are nice and they look fantastic.

leftover idli recipes with step by step photo and video recipe. idli manchurian recipe is a popular street food recipe especially in south indian. this manchurian recipe is a mixture of chinese with an authentic south indian breakfast dish. idli manchurian recipe would give a great experience to your tongue in each bite. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. This Indo Chinese snack which is a fusion dish is spicy and lightly sweet and sour.

To begin with this recipe, we must prepare a few ingredients. You can have idli manchurian using 16 ingredients and 5 steps. Here is how you cook it.

Composition - Idli Manchurian:

Need 6 pieces - idli.
Provide 3 tsp for veg Manchurian masala.
Need 2 tsp - schezwan sauce.
Require 1 tsp ginger and garlic paste.
Prepare 1 medium siz chopped onion.
Need 2 tsp of finely chopped cabbage.
Need 1 for small size grated carrot.
Give 1 for medium size chopped capsicum (slices).
Require 3 tsp finely chopped spring onions leaf.
Require 1 tsp - salt to taste.
Prepare 1/2 tsp of soya sauce.
Prepare 1/2 tsp of green chilli sauce.
Prepare 2 tsp of oil.
Require 1/2 tsp of sugar to taste.
Need 2 tsp tomato kechup.
Prepare 1 tsp - conflour.

The process of making this manchurian is similar to Paneer Manchurian, but idli pieces are used instead of paneer cubes. First, the batter coated idli pieces are shallow fried or deep fried until crispy and then tossed in the machurian sauce. Idli Manchurian is an innovative dish prepared with leftover idlis. It is made in Indo Chinese style.

Idli Manchurian process:

Take idli and break into pieces. Add 1tsp Manchurian masala and 1tsp schezwan sauce mix well and make balls..
Heat oil in Kadhi add 1tsp ginger and garlic paste cook few minutes. Add chopped onion, chopped cabbage, grated carret and capsicum slices mix very well..
Add 1tsp finely chopped spring onions leaf, 1tsp salt to taste mix well,covered and cook for 5-8 minutes..
Add 2tsp Manchurian masala, sugar. Mix 1tsp conflour with 2tsp water add the some mix well..
Add previously prepared ball.cover the ball well with the gravy.sprinkle spring onions leaf coved and cook for half a minutes. Serve hot..

It is easy to make and takes very less time. If you are bored of eating plain idlis all the time, you can try this for a change. It can be had as a snack or as a breakfast. It is great way to use leftover idlis. Idli Manchurian is a popular Indo-Chinese dish, and made several different ways.

So that's going to wrap it up with this special food idli manchurian recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!