Leftover rice ka chinese makeover. Fried rice is the chinese grandma way of rescuing the old and making it new. In today's modern version we'll use tired leftover Chinese takeout and turn it into a fresh one-bowl meal. Fried rice is made with cold rice (hot fresh rice is too moist), so by definition it's a leftover meal.
Repurposing leftovers helps you to save money and reduce food waste.
First, learn how to properly reheat rice.
Tadka Rice(leftovers ka makeover) steamed rice, green chilli, peanuts, chopped onion, oil, small turmeric powder, mustard seeds, cumin seeds Polly Basu If you have some leftover meat, rice, and veggies, simply toss everything in and add some salt and pepper.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, leftover rice ka chinese makeover. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fried rice is the chinese grandma way of rescuing the old and making it new. In today's modern version we'll use tired leftover Chinese takeout and turn it into a fresh one-bowl meal. Fried rice is made with cold rice (hot fresh rice is too moist), so by definition it's a leftover meal.
Leftover rice ka chinese makeover is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Leftover rice ka chinese makeover is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have leftover rice ka chinese makeover using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients - Leftover rice ka chinese makeover:
- Provide 2 cup - boiled rice(i have used leftover).
- Require 1 cup of finely diced mix veg(tomato, onion, capsicum).
- Need 1 chopped green chilli.
- Prepare 2 tbsp boiled sweet corn.
- Give 1 tbsp of clarified butter.
- Prepare 1 tsp for cumin seed.
- Prepare 8-10 of curry leaves.
- Require 1 tsp for (green chilli sauce, soya sauce, vinegar)each.
- Prepare 1 tsp crushed black pepper.
- Give to taste - Salt.
- Give 1 lemon.
I enjoy cooking rice bowls because they are closer to fried rice or the Chinese Chao Fan plus you have a complete meal in a bowl ready anytime. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too. Fried Rice and Stir Fry - Leftover or day-old rice is actually ideal for making fried rice because the grains are slightly more firm and less likely to get sticky and gummy when stirred in with sauce or other ingredients.
Leftover rice ka chinese makeover start cooking:
- Heat a non stick pan..
- Add clarified butter.
- Then add cumin seed and curry leaves.
- Now it's time to add all veggies and saute for a minute...
- Then add soya sauce, vinegar and green chilli sauce. Give it a quick mix.
- Then add rice and mix well.
- Add salt, black pepper and sqeeze a lemon.. and mix well..
- Serve hot.
So, toss whatever vegetables you have in your fridge or freezer into a skillet, a scrambled egg, add your leftover rice, and drizzle them with a delicious sauce. If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. The Bacillus cereus spores in uncooked rice are known to cause food poisoning. Even after cooking, these spores can survive, and may multiply if the rice is left at room temperature for too long.
So that's going to wrap this up with this special food leftover rice ka chinese makeover recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
