Sweet and Sour Sauce. An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce.
A great homemade Sweet and Sour sauce is an essential for every recipe collection! I've only ever tried sweet and sour sauce out of a bottle once in my life, back in my college days. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sweet and sour sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce.
Sweet and Sour Sauce is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Sweet and Sour Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet and sour sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Sweet and Sour Sauce:
- You need of fried chicken breast.
- Provide 1 onion.
- Provide 1 - cksp veg oil.
- Prepare 7 for chilli pepper.
- Give 3 - bell pepper different color.
- You need 2 tbsp of Rice vinegar.
- Need 2 tbsp for sugar.
- Require 4 tsp corn flour into 4 tbls cold water.
- Prepare to taste salt.
- Need 3 of knorr cube.
This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. You can use it for stir-fry pork, chicken, or vegetables. You can enjoy this sauce as a dipping sauce for egg rolls or fried shrimp. Homemade sweet and sour sauce recipe tastes traditional and better than Chinese and McDonald's!
Sweet and Sour Sauce process:
- Wash and dice pepper and set it aside; dice onions and bell pepper in big chunk and set aside, mix corn flour and cold water stir and set aside.
- Heat up a frying pan and pour veg oil and once its hot, add onions and after a minute add the pepper and stir for a minute.
- Add rice vinegar, sugar, salt and knorr cube and stir allow it cook for another 2 minutes.
- Add the corn flour water by now the sauce becomes thick then add the fried chicken breast and stir add little water.
- Finally add bell pepper and turn off heat immediately and serve with white rice.
Use pineapple or orange juice, perfect for pork or chicken! I think that with some meals, the dipping sauce makes all the difference. Perfect example - my crunchy quinoa salad is okay by itself. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce.
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