Chicken Hot and Sour Soup. Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. This chicken hot and sour soup is great because it cooks so quickly.
In a medium saucepan combine the chicken broth, mushrooms, bamboo shoots, sliced ginger, garlic, soy sauce and chili flakes; bring to a boil, reduce heat to low and simmer while you assemble the other ingredients.
Place the chicken strips in a bowl and toss with the sesame oil.
In another bowl stir together the cornstarch and vinegar; set aside.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken hot and sour soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. This chicken hot and sour soup is great because it cooks so quickly.
Chicken Hot and Sour Soup is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Hot and Sour Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken hot and sour soup using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements - Chicken Hot and Sour Soup:
- Require 1/2 kg of Chicken.
- Provide 1 for Carrot grated.
- Prepare 1 of Egg.
- Need 1/2 cup for Cabbage grated.
- Give 1 tbsp - Soya Sauce.
- Prepare 1 tsp for Vinegar.
- Provide 1-2 tbsp of Tomato sauce.
- Provide 1 tsp Red chilli paste or as per taste.
- You need 1 tsp for Ginger garlic paste.
- You need for Salt as per taste.
- Need 1 tsp Sugar.
- Provide as required - Cornflour slurry (Mixed with water).
- Prepare 1 tsp Pepper powder.
- Provide as needed for Butter.
In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. In a wok, add chicken stock, cabbage, carrots, capsicum, ginger, chicken, salt and mix well and bring it to boil. Add the soya vinegar sauce into it and mix well. Add Cornflour mixed in water into the wok and mix well.
Chicken Hot and Sour Soup steps:
- Take a pan and add some water. Let it boil then add chicken to it..
- Let it boil completely. After it is done remove the chicken and cut it into small pieces.
- Keep the stock in the bowl and add soya sauce, tomato sauce, vinegar and red chilli paste. Mix it properly and keep it aside.
- Now take another pan. Keep it on slow flame and add butter in it. Add ginger garlic paste and then add cabbage and carrot in it. Cook until it is cooked properly.
- Add the chicken stock and mix it well with vegetables. Add salt and sugar in it. Now add chicken pieces in it. Let it cook properly in medium flame..
- After 10 mins add cornflour slurry in it and keep.mixing until it thickens..
- Take one egg and add it on the top. Mix properly. Add some butter to it and serve hot.
Keep adding till the soup thickens. Pour the egg and mix at the same time till the egg completely drops into the chicken. Vegetarian hot and sour soup - use vegetable stock and add additional vegetables to make this a filling meal. Carrots, broccoli, corn, and peas would be great additions. Protein - traditionally, hot and sour soup is made with pork.
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