Oyster Sauce. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Oyster sauce is dark brown, almost black in color, and has a thick consistency.

Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, oyster sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oyster Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Oyster Sauce is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Oyster sauce is dark brown, almost black in color, and has a thick consistency.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oyster sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients requirements for Oyster Sauce:

Provide 1/2 kg for chicken sliced in small chunks.
Need 3 of knorr cube.
Require 4 tbsp of canola oil.
Prepare 2 cloves - garlic mince.
Provide 1 of onion slice in large chunk.
Prepare 3 tbsp for oyster sauce.
Prepare 2 tbsp - sesame oil.
Provide 3 tbsp for soy sauce.
Need 1 tbsp brown sugar.
Require 3 red bell julienned.
Prepare 3 of green bell pepper, julienned.
You need to taste - salt.
You need 4 of fresh pepper dice.
Require 3 of knorr cube.
Give 2 tbsp for cornstarch, dissolved in 3 tbsp water.
Require 5 stalks - spring onions dice.
Prepare 3 tbsp of veg oil.
Give dash for secret spice.

It is commonly used in Cantonese, Thai, Malay, Vietnamese and Khmer cuisine Oyster sauce is, as advertised, made from oysters. It's a mixture of caramelized oyster juices (a byproduct of cooking oysters in water for a prolonged period of time),. Oyster sauce is made from oyster juices and other ingredients that give more flavor to it, while fish sauce has only two ingredients - fermented fish and salt. This is why oyster sauce and fish sauce are completely different in flavor, aroma, color, and consistency.

Oyster Sauce start cooking:

Marinate chicken with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside.
Preheat a wok, add canola oil and sesame oil and once its hot and fry chicken till its golden brown and remove from heat once its ready.
Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar.
And then taste and adjust seasoning before adding the cornstarch water mix, once you add the mix your sauce will be thick then add the fried chicken and stir everything together.
Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes.
Remove from heat and serve with white rice.

Quite like soy sauce, fish sauce is exceptionally salty. Oyster Sauce is a thick, salty, oyster-flavored Asian flavored condiment (sauce) called ho yau in Cantonese and mostly sold in bottles, sometimes in cans. Thai oyster sauce tends to have more of an "oyster" flavor than the products from China. If you're wondering what can I substitute for oyster sauce, here are some good options. Oyster sauce is the chef's secret for an enhanced taste of their menu.

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