Non-veg Chinese platter. Plastic Platters, Slate Platters & Glass Platters Available. Each dish is made to complement the other and kids will simply love this! Is valet parking facility available at the establishment?

Non-veg Chinese platter Do try Chinese Non veg Platter. All time favourite place I have gone there" Call View Menu. Book a Table Currently Offline Casual Dining.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, non-veg chinese platter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Non-veg Chinese platter is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Non-veg Chinese platter is something which I've loved my entire life. They're nice and they look wonderful.

Plastic Platters, Slate Platters & Glass Platters Available. Each dish is made to complement the other and kids will simply love this! Is valet parking facility available at the establishment?

To begin with this particular recipe, we have to first prepare a few components. You can have non-veg chinese platter using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients requirements Non-veg Chinese platter:

Provide 100 gm cooked basmati rice.
You need 150 gm for Finely chopped carrot.
Provide 150 gm for Finely Chopped beans.
Prepare 100 gm flour.
Give 100 gm Finely chopped onions.
Provide to taste - Salt.
Provide To taste for Black pepper.
Give 1 of Spring onions chopped.
Give To taste of Soya sauce.
Require To taste for Chilli sauce.
You need To taste Tomato sauce.
Require 100 gm of corn flour.
Require 100 gm - Boneless chicken.
Give 1 pc - Egg.
You need 150 gm for Chopped Capsicum.
Provide 2-3 tbsp for Vinegar.
Prepare 1 tsp of Chopped ginger.
Prepare 2 small packets Noodles.
Require 8-10 tbsp Oil-.

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Non-veg Chinese platter making:

Fried rice- Heat some oil.Sauted all the vegetables except ginger with sauce, black pepper & salt. Then add the rice & prepared scrambled egg & serve it..
Veg Manchurian- Heat some oi. Add all the chopped vegetables, Salt, different sauces, corn flour & Maida. Make small balls.... fry them. Use different sauces to make the gravy. Add the prepared balls & mix it properly..
Fried chicken in red sauce- Take the boneless chicken piece. Marinate it with salt, black pepper & different sauces. Mix some maida to make the pakoras. Use different sauces to make the gravy. Add the prepared fried chicken in the sauce to serve it..
Sauted all the vegetables except ginger. Add some salt, black pepper and different sauces. Add the boiled noodles & scrambled eggs & toss it..
Fried momo- prepare a small dough for momo. Mix Chopped boneless chicken salt & pepper. Roll the dough for making puris. Add the stuffing fold it. Steam the momos for few minutes. Then fry all momos..
All elements are ready for plating. Decorate your platter the way you want..

Visit our restaurant and grab your food. We tried the Non-Veg CHINESE PLATTER from Roll N Roast.. The platter stood true to its name and promises to take you on a trip down the memory lane. Next came two more platters-Non-Veg Momo Platter followed by 'Killer Kebab Platter'. While the first platter had assorted momos (tandoori momos, classic steamed momos, gravy momos and fried momos) served with mint sauce and mayonnaise, the latter had a.

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