Vetki fish in chinese style. Bengali bhetki fish fry recipe step by step with pictures. It's a crunchy deep fried breadcrumb coated well marinated boneless fish fillet. It's a perfect evening snack or a wonderful starter recipe, popular in Kolkata, West Bengal as street food.

Vetki fish in chinese style Bengal curry is a perfect blend of sweet and spices. A little sugar, green chilies and yogurt makes this curry a perfectly balanced curry. Serve Doi Bhetki Recipe along with hot Steamed Rice and Begun Bhaja for a perfect and satisfying weekday meal.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, vetki fish in chinese style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vetki fish in chinese style is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vetki fish in chinese style is something which I have loved my entire life.

Bengali bhetki fish fry recipe step by step with pictures. It's a crunchy deep fried breadcrumb coated well marinated boneless fish fillet. It's a perfect evening snack or a wonderful starter recipe, popular in Kolkata, West Bengal as street food.

To get started with this recipe, we have to first prepare a few components. You can cook vetki fish in chinese style using 19 ingredients and 5 steps. Here is how you can achieve that.

Composition for Vetki fish in chinese style:

Give 600 gm for 2 vetki fishes.
Provide 1 tablespoon for crushed garlic.
Provide 1/2 tablespoon grated ginger.
Give 2 of eggs.
You need 2 tablespoons veg oil.
Provide 1/2 tablespoon sesame oil.
Give To taste salt.
Give As needed of black pepper powder.
Prepare 1/2 of of lime juice.
Give As needed of soya sauce.
Require 1 teaspoons - vinegar.
Require 1/2 tablespoon for red chilli sauce.
Prepare 2 teaspoon - tomato sauce.
Provide 2/3 cup corn flour.
Provide 1 of green capsicum cut in strips.
Provide 1/4 of strips of red bell pepper.
Require 1/4 yellow bell pepper.
Give 1 for chopped onion.
Need 1 - chopped lengthwise cut carrot.

Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).

Vetki fish in chinese style start cooking:

Make a batter mix with corn flour and egg & salt make a batter and keep aside, and in other side wah fishes with water and rub salt and lime juice to the fish pieces..
Now boil oil in the heated skillet,and keep fishes in the batter mix well and fry both sides(in high flame) of the fishes and keep aside..
Sauce - boil rest of the oil with sesame oil in the same skillet,after remove the fried fishes. Put garlic saute till brown,next add onion and ginger saute for minute,add carrot saute for few minutes add all types of bell peppers saute for medium high heat add vinegar add soya sauce mix well add black pepper powder,salt red chilli sauce,tomato sauce, mix well saute for medium high heat add liquid corn starch mix again saute until the gravy is well cooked..
When it has done put gravy to the fishes.and spread well..
Delicious Chinese vetki is ready to serve..

Catching Big Vetki Fish and Cooking - Fish Curry Recipe - Bengali Machher Jhol - survival skill - net fishing Subscribe us for more videos. #fishing #catchin. Here is another Traditional Bengali Fish Recipe Bhetki Macher Paturi in banana leaf. This Macher Paturi or Fish Paturi is one of the Best Bengali Fish Recipe with Bhetki maach. A sweet and sour Fish preparation, Kolkata style Chilli Fish is the bong take on the famous Chinese delicacy. Please do not use it without permission.

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