Veg Dry Manchurian. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.
I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice.
But this time I am sharing the dry veg manchurian recipe.
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days!
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, veg dry manchurian. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Veg Dry Manchurian is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Veg Dry Manchurian is something which I have loved my whole life.
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg dry manchurian using 23 ingredients and 18 steps. Here is how you cook that.
Ingredients for Veg Dry Manchurian:
- Prepare 1 cup of For manchurian balls:-Cabbage chopped.
- Need 1 for medium Carrot chopped.
- Need 1/2 cup of Spring onion chopped.
- Give 1/2 cup Capsicum (Green bell pepper) chopped.
- Need 1/2 teaspoon - Black pepper powder.
- Provide to taste - Salt.
- Provide 2 tablespoons for All purpose flour (Maida).
- Provide 2 tablespoons for Corn flour (corn starch).
- Require of Oil for deep frying.
- Require for For thick manchurian sauce:-1 teaspoon Corn flour (corn starch).
- Give 2 tablespoons Water.
- Provide 2 tablespoons of Oil.
- Give 2 teaspoons of Ginger finely chopped.
- Require 2 teaspoons Garlic finely chopped.
- Require 1-2 of Green chilies finely chopped.
- Need 1/2 cup of Onion finely chopped.
- Prepare 1 tablespoon for Tomato Ketchup or tomato sauce.
- Prepare 1 tablespoon Soy sauce.
- Need 1 teaspoons of Chilli sauce.
- Provide 1 teaspoon - White vinegar.
- Give to taste for Black pepper powder.
- Need to taste for Salt.
- Prepare 1 tablespoon - Spring onion chopped.
This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties.
Veg Dry Manchurian process:
- Making manchurian balls:- chop all the vegetables finely or mince them using knife or use food processor or chopper..
- Remove it to a bowl. Add salt and peper..
- Also add all purpose flour and corn flour. Mix well and try to pinch together using your hand. It should come together and you will be able to form a ball. If it is crumbly and dry then you can sprinkle little water and try binding together. Or if it is too sticky then add more flour..
- Start shaping all the balls, you will get around 15 balls..
- Now heat the oil in a pan on medium heat for deep frying..
- Once hot add balls into the oil. Keep moving and turning for even browning..
- Once they are fried and golden browned from all the sides, remove to a paper towel lined plate..
- Fry the second batch similarly..
- Making Veg Manchurian dry recipe:- Take corn flour in a small bowl. Add 2 tablespoons of water and make lump free mixture. Keep it aside..
- Now heat the oil in a pan on medium heat..
- Once hot add finely chopped ginger, garlic and green chilies. Saute them for 1 minute, do not brown the garlic..
- Now add chopped onions. Cook till they are soft and translucent or light pink. Again do not brown the onions, just soften them..
- Now add ketchup, soy sauce, chilli sauce and vinegar..
- Now add corn flour mixture. Mix and let it simmer for 2 minutes or till you get nice thick of sauce..
- Make sure it is not watery..
- Now add salt and pepper to taste. You can add red chilli flakes too..
- Mix well. Now add fried manchurian balls. Toss them and coat all the balls with that sauce..
- Lastly sprinkle spring onions greens and serve immediately..
It is also a very popular street food and spicier version of the dish are available on many road side stalls. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many roadside stalls. Majorly the Indian population is vegetarian therefore you will find many variations like Gobi Manchurian, Paneer Manchurian and Mushroom Manchurian.
So that's going to wrap it up for this exceptional food veg dry manchurian recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
