Veg Dry Manchurian. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.

Veg Dry Manchurian I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice. But this time I am sharing the dry veg manchurian recipe. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days!

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, veg dry manchurian. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.

Veg Dry Manchurian is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Veg Dry Manchurian is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg dry manchurian using 25 ingredients and 15 steps. Here is how you cook that.

Ingredients Veg Dry Manchurian:

Give For Vegs Balls :.
You need 2 Cups Maida.
Give 2 tsp - corn Flour.
Prepare 250 Gm grated or finely chopped cabbage.
Need 300 Gm of grated carrot (gajar).
Give 100 Gm for finely chopped green capsicum.
Prepare 1 Medium size Onion.
Give 1 tsp of Finely chopped Ginger and Garlic.
Need 1 tsp of Red Chilli Powder.
Provide 1 tsp for Dhaniya Jeera and Garam Masala Powder.
You need 1/2 of Haldi Powder.
Give to taste of Salt.
Need 2 tsp of oil.
Need as required of Water.
Need of For Manchurian Sauce :.
Give 1/2 cup for All small amount of vegetables.
Provide 1 tsp - Ginger and Garlic.
You need 2 tsp - Soya sauce.
You need 2 tsp vinegar.
Require 1 tsp of Green Chilli Sauce.
Need 1 tsp for Red Chilli Sauce.
Require 1 Tsp of Tomato sauce.
Prepare Pinch Aginomoto.
Need as needed - Oil.
Provide 1 of Medium size Onion.

This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties.

Veg Dry Manchurian making process:

Take the finely chopped or grated veggies in a bowl..
Add all the dry ingredients.
Gather the whole mixture and kind of knead so that the veggies leave water and you get a dough like mixture..
Heat oil for deep frying in a kadai or pan. add a small piece of ball to the hot oil..
If the balls does not stick or settle down at the bottom of the pan, but comes up steadily the oil is ready. Gently place the balls in the hot oil. the oil has to be medium hot. too much heat and the manchurian balls will be browned from top and uncooked from inside..
Less hot oil will make the manchurian balls absorb too much of oil..
With a slotted spoon turn over the balls when cooked from one side. fry the veg manchurian balls till crisp and golden..
Making Veg Manchurian Sauce.
Once the balls are fried, then it's time to make the sauce. in another pan, heat about 3 tbsp of the same oil in which we fried the balls..
Add 1/2 tbsp finely chopped garlic, 1/2 tbsp finely chopped ginger.
Stir and saute for a minute on a low flame..
Now add the sauces - 2 tbsp soy sauce, 2 tbsp tomato sauce and 1 tsp red chilli sauce or green chilli sauce. 2 tsp Vinegar stir very well..
Then add Pinch of aginomoto.
Then add the fried veg balls. stir so that the sauce coats the veg balls evenly..
Toss and stir again. serve the veg manchurian hot as a starter snack garnished with some Chopped Coriander..

It is also a very popular street food and spicier version of the dish are available on many road side stalls. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many roadside stalls. Majorly the Indian population is vegetarian therefore you will find many variations like Gobi Manchurian, Paneer Manchurian and Mushroom Manchurian.

So that is going to wrap it up for this special food veg dry manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!