Chicken Hot and Sour Soup. Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. This chicken hot and sour soup is great because it cooks so quickly.
In a medium saucepan combine the chicken broth, mushrooms, bamboo shoots, sliced ginger, garlic, soy sauce and chili flakes; bring to a boil, reduce heat to low and simmer while you assemble the other ingredients.
Place the chicken strips in a bowl and toss with the sesame oil.
In another bowl stir together the cornstarch and vinegar; set aside.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. This chicken hot and sour soup is great because it cooks so quickly.
Chicken Hot and Sour Soup is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Chicken Hot and Sour Soup is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken hot and sour soup using 19 ingredients and 2 steps. Here is how you cook that.
Ingredients Chicken Hot and Sour Soup:
- Provide 1/2 cup shredded cabbage.
- Require 2 tbsp grated carrot.
- Require 2 tbsp beans chopped.
- Require 2 tbsp green peas.
- Require 1 tbsp for capsicum chopped.
- Require 1/2 cup - shredded boiled chicken with stock.
- Give 2 tbsp chopped spring onion.
- Give 1 tbsp of chopped white bulbs of spring onions.
- You need 1 tsp - grated ginger.
- Need 5-6 cloves garlic minced.
- You need To taste - salt.
- Prepare 1 tbsp of dark soya sauce.
- Provide 1 tsp - red chilli sauce.
- Require 1 tsp hot and sweet tomato sauce.
- Give 1 tsp of ground black pepper.
- Require 2 tbsp cornflour.
- Provide 1/4 tsp ajinomoto.
- Prepare 3 cups - water.
- Give 1 tsp butter.
In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. In a wok, add chicken stock, cabbage, carrots, capsicum, ginger, chicken, salt and mix well and bring it to boil. Add the soya vinegar sauce into it and mix well. Add Cornflour mixed in water into the wok and mix well.
Chicken Hot and Sour Soup making process:
- Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken..
- Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato hot and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping hot a bowl of hot and sour chicken soup..
Keep adding till the soup thickens. Pour the egg and mix at the same time till the egg completely drops into the chicken. Vegetarian hot and sour soup - use vegetable stock and add additional vegetables to make this a filling meal. Carrots, broccoli, corn, and peas would be great additions. Protein - traditionally, hot and sour soup is made with pork.
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