Recipe of Ultimate Veg Manchurian Rice(Indo-chinese recipe)

Veg Manchurian Rice(Indo-chinese recipe). Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.

Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Here is how to make Veg Manchurian Recipe.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg manchurian rice(indo-chinese recipe). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Veg Manchurian Rice(Indo-chinese recipe) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you can achieve it.

Composition Veg Manchurian Rice(Indo-chinese recipe):

1. Need for Manchurian Balls:.
2. Provide 1 cup grated or finely chopped cabbage.
3. You need 2/3 cup carrot.
4. Prepare 4 of red, orange peppers small finely chopped.
5. Require 2 tbsp for cornflour.
6. Prepare 2 tbsp of wheat flour.
7. Give 1 tbsp rice flour.
8. Provide 1 tsp cumincoriander powder.
9. Prepare 1 tsp for salt.
10. Require 1/2 tsp of chilli powder.
11. Provide 1/2 tsp for garam masala.
12. Provide 1/4 tsp for pepper.
13. Need of Oil for frying.
14. Require for For making rice:.
15. Need 1 big onion finely chopped.
16. Give 2 tbsp for soy sauce.
17. Give 1/2 tsp tomato ketchup or less as u like.
18. Require 1-1/2 tbsp - schezwan sauce as per taste.
19. Prepare 1 inch ginger finely chopped.
20. You need 6-7 garlic finely chopped.
21. You need 2 tbsp of Oil.
22. Give 2 cups sona masoori rice.
23. Provide 3 cups Water.
24. You need - Whole garam masala spices:.
25. Require 5-6 for cardamom.
26. Require 6-7 - cloves.
27. Provide 1 of Stone flower.
28. Require 8-10 for Peppercorn.
29. Provide 1 tsp of Shah jeera.
30. Require 1/4 tsp of salt.
31. Give 1/4 cup of Spring onions chopped.
32. Require 15 of cashew nuts(optional).

Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great. manchurian gravy recipe vegetable manchurian gravy with step by step photo and video recipe. indo chinese has become one of the popular lunch or dinner variants for many indians. typically many like to have for dinner with a combination of rice or noodles with a spicy manchurian sauce as its side dish recipe. one such simple and easy side dish recipe is veg manchurian.

Veg Manchurian Rice(Indo-chinese recipe) process:

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
3. Make small balls and keep it aside.
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
5. Take a pan which is big enough to mix rice in it..
6. In the pan pour approx 2 tbsp oil.
7. Add chopped onion, ginger and garlic; after frying a little add some salt..
8. Let it fry well till the onions turn brown..
9. Add soy sauce, ketchup and schezwan sauce to the pan.
10. Let it cook for 2 minutes and add the manchurian balls.
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
13. Garnish with spring onions, roasted cashew and serve hot..
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. It's an easy recipe where cubes of Paneer are batter fried and then tossed in a spicy, sweet and sour sauce. The paneer cubes can be fried and made ahead. When you are ready to eat, make the sauce and toss the paneer pieces in it. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.

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