How to Prepare Homemade Veg manchurian





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Veg manchurian. Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great.

Veg manchurian The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, veg manchurian. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg manchurian is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Veg manchurian is something which I have loved my whole life. They're nice and they look wonderful.

Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great.

To get started with this recipe, we must first prepare a few ingredients. You can have veg manchurian using 14 ingredients and 9 steps. Here is how you cook that.

Composition Veg manchurian:

  1. Need 500 gm cabbage.
  2. Give 100 gm of maida.
  3. Give 100 gm corn flour.
  4. You need 3 of medium size onion.
  5. Require 1 - medium size capsicum.
  6. Give 2-3 - green chilli.
  7. Need 1 - small size carrot.
  8. Require 1 Teaspoon for ginger garlic paste.
  9. Prepare 50 gm - tomato sauce.
  10. Prepare 1 Teaspoon of chilli sauce.
  11. Give 1 Teaspoon - soya sauce.
  12. Provide 1 Teaspoon - vinegar.
  13. Require - Salt As required.
  14. Require as needed for Refined oil.

Both the recipes taste good and are shared with step by step photos. Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Manchurian is a fried vegetable "meatball" that is a regional food in India.





Veg manchurian process:

  1. Finely chopped cabbage & carrot dough with required salt & water..
  2. Deep fry in shape of small size ball. Keep aside.
  3. Cut capsicum & onion in square size. Green chilli cut in long thin shape..
  4. In a bowl take tomato sauce, chilli sauce soya sauce mix well with 1 cup water & keep aside..
  5. A fry pan put on the stove & heat 2 teaspoon oil. Add chopped green chilli & pieces of capsicum & onion..
  6. Fry till brown.
  7. Now pour mixture of sauce & fried vegetable balls. Fry about two Min..
  8. Add vinegar and again fry till semi dry..
  9. Ready to serve..

There are a variety of flavor profiles you may find in this mixture, but the basic concept is the same. It is a vegetable mixture filled with tons of peppers and spices. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India.

So that is going to wrap this up with this exceptional food veg manchurian recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!