How to Make Ultimate # hakka noodles with veg Chinese sauce





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# hakka noodles with veg Chinese sauce.

# hakka noodles with veg Chinese sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, # hakka noodles with veg chinese sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

# hakka noodles with veg Chinese sauce is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. # hakka noodles with veg Chinese sauce is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook # hakka noodles with veg chinese sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements # hakka noodles with veg Chinese sauce:

  1. Give 1 pkt of hakka noodles.
  2. Need to taste - salt.
  3. Prepare 1pkt of knor chinese chilli mix.
  4. Prepare as needed for veggies(cabbage onion spring onionred capsicum green capsicum or choice of more vegetables).
  5. Need 4 tbsp of olive oil.
  6. You need 1 tbs - garlic chopped.
  7. Prepare 1/2 tbs - ginger.
  8. Prepare 2 - Onion and green chilli chopped each.
  9. You need 1 pkt of Paneer.





# hakka noodles with veg Chinese sauce instructions:

  1. Ready all veggies to be chopped or sliced. Take a big pan boil enough water to boil and add little salt and oil for boiling noodles till soft not tender too much.
  2. When soft drain excess water and pour noodles in a big strainer by adding water to not to be stick each other if you are using not immediately mix little oil in the noodles.
  3. Now make a gravy ready.in a little oil saute ginger garlic onion and veggies one by one and make a sauce when thick add fried paneer in it and add spring onion also boil for a minute also.
  4. Now add little oil and saute onion and garlic add cabbage and saute for a minute and toss the noodles by adding little salt and if you like pinch of ajinomoto it is optional saute till all mix up do carefully noodles should not be broken.
  5. Serve noodles with knor chinese chilli gravy this taste my family like too much.

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