Veg gravy Manchurian. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. manchurian gravy recipe

Veg gravy Manchurian There are a variety of flavor profiles you may find in this mixture, but the basic concept is the same. It is a vegetable mixture filled with tons of peppers and spices. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, veg gravy manchurian. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. manchurian gravy recipe

Veg gravy Manchurian is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Veg gravy Manchurian is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook veg gravy manchurian using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients for Veg gravy Manchurian:

Prepare For - Manchurian ball-.
Prepare 4 tbsp - Carrot grated.
You need 4 tbsp of Cabbage finely chopped.
Provide 2 tbsp of Capsicum finely chopped.
You need 1 of Green chilli finely chopped.
Give 2 tbsp for Maida.
Give 2 tbsp Cornflour.
You need 1/2 tsp for Salt.
Give 1/4 tsp of Black pepper.
Provide 1 tsp for Ginger garlic paste.
Need 1 tsp Soya sauce.
Provide For - gravy-.
You need 1 tsp Crushed ginger.
You need 1 tsp of Crushed garlic.
Prepare 1 of Chopped green chilli.
Require 1 Chopped Onion medium.
You need 2 tbsp for Chopped spring onion.
Prepare 1 tbsp of Oil.
Require 2 tsp Soya sauce.
Prepare 1 tsp Chilli sauce.
Give 1 tsp - Tomato sauce.
Need 1/2 tbsp Vinegar.
Require 1/2 tsp of Black pepper.
Prepare 1/4 tsp for Salt.
You need 2 cups for Water.

Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town. The consistency of veg manchurian gravy can be thick or thin as per preference. Just adjust the quantity of corn flour and simmer the sauce.

Veg gravy Manchurian making process:

Take a bowl, add chopped capsicum, cabbage, carrots, green chilli, ginger-garlic paste, salt, black pepper, maida, cornflour and soya sauce. Mix properly. Prepare small round shaped balls from the mixture. Heat oil in a wok, deep fry balls on medium flame till golden brown.Transfer fried balls on kitchen paper. Keep aside..
Heat oil in a pan, add crushed ginger, garlic, chopped onion, green chilli and spring onion saute for a minute, add soya sauce, chilli sauce, tomato sauce and vinegar, saute these for a minute. Now add 2 cups of water, salt, and black pepper. Bring mixture to boil, boil it for 5-7 minutes..
Dissolve cornflour in some water and mixed to the gravy, cook it for 3-4 minutes on low flame. Add deep-fried Manchurian balls and cook for 5 minutes on slow flame. Off the flame, and transfer the dish to a serving platter, and garnish with spring onions..
Ready to serve veg gravy Manchurian with nan or fried rice..

Veg manchurian is a family favorite and I often make this with fried rice or veg noodles. This is my fool proof tried and tested veg manchurian recipe. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar.

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