Veg Manchurian dry. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.

It is also a very popular street food and spicier version of the dish are available on many road side stalls. Veg manchurian dry recipe - This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg manchurian dry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Veg Manchurian dry is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Veg Manchurian dry is something which I've loved my whole life. They're nice and they look fantastic.

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.

To begin with this recipe, we must prepare a few components. You can cook veg manchurian dry using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients requirements - Veg Manchurian dry:

You need 150 Gram - cabbage.
Need 150 Gram - carrots.
You need 150 gram - capsicum.
Require 50 Gram spring onion.
Provide 3-4 Teaspoon for ginger garlic paste.
Give to taste of salt.
You need 1/2 Bowl cornflour.
You need as needed of Oil for deep frying.
Give 1 Teaspoon of chilli sauce.
Need 1 Teaspoon for soya suce.

I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice. But this time I am sharing the dry veg manchurian recipe. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one.

Veg Manchurian dry process:

Grate the cabbage carrots and capsicum seperately with A grater. Keep grated 1/2 bowl of cabbage and capsicum aside for tampering..
Now take A big bowl put all grated veggies, add 3-4 teaspoon gingergarlic paste, salt and corn flour mix well with your hands..
Heat oil for deep frying. Apply little oil on your palms and make.small round balls and fry in small batches of 6-7 every time and keep aside..
Now take A pan heat 2-3 teaspoon oil. Put finely chopped spring onions and grated cabbage and capsicum. Stir fry. Add gknger varlic paste, soya sauce, chilli sauce and A few drops of vinegar. Mix well and add the fried balls stir well so that al the ingredients blend well. Serve hot..

A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many roadside stalls. Majorly the Indian population is vegetarian therefore you will find many variations like Gobi Manchurian, Paneer Manchurian and Mushroom Manchurian.

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