Veg khichdi with curd and sweet sour mango pickle. Instant Sweet Mango Pickle Recipe / Sweet and Sour Mango Pickle Recipe. I already have a post about this pickle, this is a updated version. And i wanted to do a updated post on this pickle for a long time because i love this so much.
You can just have it plain or straight from the jar.
Two ways of making this pickle.
Chunda-sweet mango pickle or meetha ghisa hua aam ka achaar.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, veg khichdi with curd and sweet sour mango pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Sweet Mango Pickle Recipe / Sweet and Sour Mango Pickle Recipe. I already have a post about this pickle, this is a updated version. And i wanted to do a updated post on this pickle for a long time because i love this so much.
Veg khichdi with curd and sweet sour mango pickle is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Veg khichdi with curd and sweet sour mango pickle is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements of Veg khichdi with curd and sweet sour mango pickle:
- Need 1 cup of rice.
- Prepare 1 cup for tur dal.
- You need 1 cup veggies (green peas, french beans, carrots).
- Need 2 - potatoes.
- Provide 2 onions.
- Prepare 1 tbsp for ginger garlic paste.
- Require 2-3 green chillies.
- Require 1/2 tsp for hing.
- Prepare 1 tsp salt.
- Require 1 tsp of red chilli powder.
- Require 1 tsp turmeric powder.
- Need 1 tsp of maggi masala.
- You need 2 tsp of dhaniya jeera powder.
- Prepare 2-3 tbsp ghee.
- Provide 1 tbsp of coriander leaves.
- Prepare 1 for roasted papad - serve.
- You need 1 small bowl - curd.
- Give 1 small bowl pickle.
This pickle is the best companion for all kinds of 'paranthas' or flat breads,'dal','ghee' and rice,'khichdi',dry curry 'poori' combinations. The popularity is immense amongst all Indian communities. It is a must, when you travel for long journey in trains or buses and can spice up any bland food. I always love tangy pickles and this is one of a kind.
Veg khichdi with curd and sweet sour mango pickle process:
- Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins..
- Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles..
- When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle..
Chunda is a sweet,spicy, sour preserve made with raw mangoes and sugar as base ingredients. Traditionally chunda is made by mixing everything and keeping in a glass jar under sunlight and in the heat the chunda gets cooked in few days. But what I've shared here is an instant quick version that can be made in few mins. Mango Pachadi/South Indian Sweet Mango Pickle is a Summer Delicacy especially found in TamilNadu. This mouth-watering recipe requires semi-ripe mangoes that has a mix of sweet and sour taste.
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