Indo Chinese veg lollipops. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops.
Hey guys, most of us love Chinese food so here is a veg lollipop recipe with some Indian twist. This Veg Lollipop Screams Indulgence; Know How To Make It At Home (Video Inside) It won't be an exaggeration to say that today this Indo-Chinese cuisine makes an indispensable part of our food habit; it is widely available in every part of the country. Chicken lollipop is a crispy, juicy, hot & spicy appetizer.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, indo chinese veg lollipops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops.
Indo Chinese veg lollipops is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Indo Chinese veg lollipops is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have indo chinese veg lollipops using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements of Indo Chinese veg lollipops:
- Give 4 of boiled potatoes.
- Prepare 1/2 cup of grated carrot.
- You need 1/2 cup boiled peas.
- Give 1/2 cup for mashed paneer.
- Need 1 tbsp of ginger garlic paste.
- You need 3 of bread slice.
- Need 2 - green chillies.
- Prepare 1/2 cup of cornflour.
- Provide 1/2 cup for maida/all-purpose flour.
- Give to taste of Salt.
- Need As needed - Oil for deep frying.
- Prepare for for sauce.
- Give 1 tsp - soya sauce.
- Give 1 tsp for cornflour.
- Need 1 tsp for ginger garlic paste.
- Give 1 tsp - chilli sauce.
It is the most popular and delicious Indo Chinese starter. Chicken lollipop is simple to prepare at home and is enjoyed by both adults & kids. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Paneer marinated in a mix of sauces like sweet chilli sauce, soy sauce and szechuan sauce and then grilled or pan fried makes Indo Chinese Paneer Lollipop Recipe a quick and easy starter or appetizer recipe.
Indo Chinese veg lollipops instructions:
- Take boiled potatoes and peel and mash them..
- Add grated carrot and peas.mix mashed paneer in it.
- Take 3 bread slices and crushed them in mixer.mix them in potatoes mixture..
- Add ginger garlic paste, salt and green chilli.mix well..
- Now take some ice-cream sticks. Have some batter on Palm and make the oval shape and insert in ice cream sticks..
- In another bowl mix cornflour and maida with little water and add salt and chilli powder. Take lollipops and coat with it.heat oil in a kadai and deep fry the lollipops till golden..
- Noww make sauce in a pan. Heat the pan add ginger garlic. Saute it. Add sauces and cornflour mix with water. Coat lollipops with sauce and serve hot..
These hard to resist paneer lollipops are crunchy on the outside and soft on the inside. The paneer lollipops are rolled in sesame seeds to give a crunch and nutty flavour. Indo-Chinese Recipes (Vegetarian Indian-Chinese) No need to go Indian Chinese restaurant anymore! All you favorite indo-chinese recipes are right here, including soups (like veg hot and sour soup), noodles (like hakka noodles), fried rice (like veg fried rice) and starters (like chilli paneer, veg manchurian). As per wiki, Indian Chinese cuisine is adaption of Chinese seasoning and cooking. veg lollipop recipe
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