Indo Chinese Veg Lollipop. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops.

Indo Chinese Veg Lollipop This Veg Lollipop Screams Indulgence; Know How To Make It At Home (Video Inside) It won't be an exaggeration to say that today this Indo-Chinese cuisine makes an indispensable part of our food habit; it is widely available in every part of the country. Hey guys, most of us love Chinese food so here is a veg lollipop recipe with some Indian twist. Do try this at home and let me know in th. #veglollipop #mumsmadejunction Indo Chinese Vegitable Lollipop। crispy veg lollipop। Veg Chinese lollipop। starter recipe.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indo chinese veg lollipop. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indo Chinese Veg Lollipop is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Indo Chinese Veg Lollipop is something that I've loved my whole life. They're nice and they look wonderful.

Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops.

To get started with this recipe, we have to first prepare a few components. You can have indo chinese veg lollipop using 28 ingredients and 13 steps. Here is how you can achieve that.

Composition Indo Chinese Veg Lollipop:

Require for of lollipops--.
You need 4 - Big boiled potatoes.
Provide 1/2 Cup - grated cabbage.
Give 1/2 Cup - grated carrots.
Need 1/2 Cup - boiled green peas.
You need 1 Tbsp of ginger garlic paste.
Provide 2 of Crushed green chillies.
Give 1/2 Tsp - red chilli flakes.
Provide To taste for Salt.
Require 3 for Bread slices(crumbs).
Require 10-12 of ice cream sticks.
You need For of batter:.
Require 1/2 Cup - all-purpose flour (maida).
Require 1/2 Cup - cornflour.
Need 1/2 Tsp of red chilli powder.
Require 1 Tbsp for ginger garlic paste.
Require To taste - Salt.
You need as required of Water.
Require for for Sauce:.
Need 1 & 1/2 Tbsp of oil.
Provide 1 Tbsp for chopped ginger garlic.
Require 2 Tbsp red chilli sauce.
Provide 1 Tsp for red chilli powder.
You need 1/4 Cup of water.
Need 1 Tbsp - soy sauce.
Prepare little - Salt.
Need 1 Tbsp cornflour + 2Tbsp water.
Require 1 pinch of Food color.

Hello friends I am Deepti Welcome. In a big bowl add the sweet chilli sauce, schezwan sauce, soy sauce, corn flour, garlic and spring onions, salt to taste and mix well to combine. Chicken lollipop is a crispy, juicy, hot & spicy appetizer. It is the most popular and delicious Indo Chinese starter.

Indo Chinese Veg Lollipop how to cook:

To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it..
Now, take an ice cream stick & shape the ball on it in the shape of a lollipop.
Make all the lollipops in the similar way..
On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it..
Dip the lollipops in the batter & dip them in bread crumbs also..
Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color.
Once they turn golden brown in color, take they out of oil and keep the lollipops aside..
To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute..
Add the sauces and mix it well..
Add some water, & cornflour slurry & bring it a boil.
After 2 mins turn off the flame & the sauce is ready..
Now, serve the hot lollipops with the prepared sauce..
Place some chopped cabbages in the plate for garnishing..

Chicken lollipop is simple to prepare at home and is enjoyed by both adults & kids. Every bite you take is crispy from outside and juicy inside. Chicken lollipops are prepared using the middle segment of the chicken thighs/wings. Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many.

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