Veg Chinese Chop suey. At first we were a bit skeptical about the vegetable chop suey, because you know it's not exactly Spanish. So I didn't know if it was any good. But it turned out to be soooo delicious!!

Veg Chinese Chop suey Chop Suey Recipe - Chicken Chop Suey The Wolfe Pit. This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, veg chinese chop suey. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

At first we were a bit skeptical about the vegetable chop suey, because you know it's not exactly Spanish. So I didn't know if it was any good. But it turned out to be soooo delicious!!

Veg Chinese Chop suey is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Veg Chinese Chop suey is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook veg chinese chop suey using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients Veg Chinese Chop suey:

Require 1 packet for Noodles.
Prepare for Water for boiling.
Provide to taste Salt.
Require 1 tsp - Oil.
Need For making sauce.
Provide 2 tbsp for oil.
You need 1 tbsp for chopped garlic.
You need 1 tbsp of chopped ginger.
Give 1 for medium size sliced onion.
You need 1/2 cup - carrots julienne.
Require 1 cup for mix bell peppers.
You need 1 cup of shredded cabbage.
Prepare 1 tbsp of red chilli sauce.
Give 2 tbsp for ketchup.
Require 1 tsp of green chili sauce.
Provide 1 tsp for vinegar.
Need 1 tsp soya sauce.
Require of Salt as per your taste.
Need 1/4 tsp of black pepper powder.
Provide 1 cup of water.
Give 2 tbsp - cornstarch (mixed with 1 tbsp water).
Prepare for Oil for frying noodles.

This vegan chop suey is very reminiscent of my recent Chinese mixed vegetable stir fry recipe. This is due to the fact that the recipe is sort of a stir fry. It is a recipe consisting of Chinese flavours that has become the heart of many cuisines around the world. I had got some requests to share this recipe.

Veg Chinese Chop suey instructions:

Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes..
Rinse the noodles under running water and add few drops of oil to avoid stickiness..
Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides..
Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame..
Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it..
Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well..
Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌.

Veg chop suey can be made both With Boiled noodles and Fried crispy noodles. Cook the onion, garlic and ginger, stirring, in the oil over medium-high heat. Add bean sprouts, brown sugar, soy sauce and vegetable stock (add chilli sauce and cashews here is desired). Serve immediately with noodles or rice. Chop suey is one of North America's favorite Asian vegetable recipes.

So that's going to wrap it up with this special food veg chinese chop suey recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!